This is the article. It has a lot to say.
https://ourdailybrine.com/fish-sauce-taste-test/
https://ourdailybrine.com/fish-sauce-taste-test/
This is the article. It has a lot to say.
https://ourdailybrine.com/fish-sauce-taste-test/
Thanks for this, the Three Crab really does smell a bit strong. That blis is interesting, there does seem to be a spin toward the foodie crowd.
Off to the markets he did go.
First one had 14 'regular' fish sauces, but no Red Boat. Next had 24, again no Red Boat. Lots of high priced ones and of course lots of the Squid brand and similar. Everything from $1.99 to $13.99 for a 750ml bottle and even some specialty ones that come at a higher price/ml.
I need further investigation as I was a bit aloof about fish sauces. I'm the kind of guy who wants the job done, and I don't stand around talking stuff unless it's needed. I am a food hobbyest, with a flare for making sure you're happy with what hits your mouth.
Ladies, take notice.
First one had 14 'regular' fish sauces, but no Red Boat. Next had 24, again no Red Boat. Lots of high priced ones and of course lots of the Squid brand and similar. Everything from $1.99 to $13.99 for a 750ml bottle and even some specialty ones that come at a higher price/ml.
I need further investigation as I was a bit aloof about fish sauces. I'm the kind of guy who wants the job done, and I don't stand around talking stuff unless it's needed. I am a food hobbyest, with a flare for making sure you're happy with what hits your mouth.
Ladies, take notice.
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Off to the markets he did go.
Even Trader Joe's has it here.
This is soon to be:
Coconut goat curry
Five spice duck necks
Pork heart pate
Bacon - no explanation required
Sauerkraut, ready in a week or two
Oh my
ready in a week or two
The sauerkraut looks tasty.
Several top chefs here have been recommending Red Boat for years, same same for food book writers.
Nearest supplier is in the UK at a premium, in the US it can be bought at Walmart. Likely takes another dozen years to be marketed on the Euro continent.
It's at peak fermentation now, Good and stinky. Ready in 7 days methinks.The sauerkraut looks tasty.
That one we can get, along with many other 'premium' that aren't listed in that link.Thats why i stick on Tiparos
Mmmm...Cal,
Cured and smoked lamb flank. I find it cooks better fried in olive oil.
I am available at two different addresses for overnight delivery.
The pate will be made tonight
The pate is excellent but there will be no pictures. No matter how well plated, or what garnish, I can't make it look like anything other than meat pudding. Taste wise, I hit the nail on the head and made it way more fat free than it's supposed to be.
I gots me a winner this time.
MMmmmmm .......... Meat Pudding !
Black pudding is really nice but it is made from blood rather than meat.
Yes both in the pate and in me. I used rum and sweetened soy beverage as it was the closest I had to Cognac. Multiple seasonings and I substituted brown rice for bread crumbs.Do you use a distilled alcoholic beverage and any other bits?
Yes both in the pate and in me. I used rum and sweetened soy beverage as it was the closest I had to Cognac. Multiple seasonings and I substituted brown rice for bread crumbs.
Well, as long as you get an optimum level of 2 ounces of alcohol a day you should be fine. Maximum should be 4 ounces. Really, according to a gerontologist friend!
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