And this is why when people around the world think of fine cuisines, the first thing that pops into their minds is Britain.
And sweary failed footballers turned shouty chefs!
And Heston. Please someone take Heston off us...
Mayo isn't that bad with fries honnestly... but tartar sauce is much better. It's basically a mayo base + a mix of finely chopped gherkins, shallots, capers, chive, parsley, tarragon, hard boiled eggs. And a touch of mustard or tabasco.
Ketchup on fries otoh is just: yuck.
Ketchup on fries otoh is just: yuck.
And sweary failed footballers turned shouty chefs!
The only British chef I can think of who is famously sweary and shouty (tall blond fellow, had a delightful TV show) would have been broken in half if he had ever actually tried to play football.
(with porcini, cantharelles, crumbled morilles (dried ones which I bought in Spain), and ample truffle oil.
I see the chanterelles, but not porcini. I do see some agaricus on there...
Fries with mayo anyone?
Frixit ! ! Mayorque niaise as well !
These turned out Baikite Bawheed Fuucking* expensive at the cash register, btw. Not gonna fall for that one a 2nd time.
(*there, GR ! Suck my goolies, you sheit of a chef)
Freaxit ? I voted to leave the EU, but remain a member, the referendum proposal was passed with 100 percent in favor.
(*there, GR ! Suck my goolies, you sheit of a chef)
Freaxit ? I voted to leave the EU, but remain a member, the referendum proposal was passed with 100 percent in favor.
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Probably bisporus, the crimini variety
Portabella (hence the Porcini slip-up)
I am so worthless Cal won't even put the hat on for me
Back on track. things to add to bread. So far for the lazy bread machine have
sunflower seeds
poppy seeds
flax/linseed*
sesame seeds
What am I missing in the list of things to try? Oh and I can recommend malt extract as the sugar.
*apparantly flax is very good for us non-omnivores.
Back on track. things to add to bread. So far for the lazy bread machine have
sunflower seeds
poppy seeds
flax/linseed*
sesame seeds
What am I missing in the list of things to try? Oh and I can recommend malt extract as the sugar.
*apparantly flax is very good for us non-omnivores.
Ohhh flax seed. My mom is a wonderful cook/baker, don't get me wrong, but she went through a phase when I was in HS where EVERYTHING baked had way, way, way too much flax seed in it.
So, not too much. And it can be ground up pretty easy with a blender/food processor rather than left whole.
So, not too much. And it can be ground up pretty easy with a blender/food processor rather than left whole.
I heat less and less meat, which is problematic when you refered meal is the Cassoulet !
Think more and more than japoneese, chineese breakfast is good for health, while prefering the English breakfast but without the saussages and the bacon for the reason above (while be sure it gets off half of the pleasure).
I'm not sure fisch of the sea be it savages (non farmed) to be better than meat : they have no vaccine and Junk food but have some others diseases dur to pollution !
You can controll the eggs, it's less easy with meat/fisch !
Ah I like my new pan ! (while I really get two serious one as talked)
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This Boris is HaineCore: very efficient Molah-Molah (joke for our NL Jacco and B. friends...)
Think more and more than japoneese, chineese breakfast is good for health, while prefering the English breakfast but without the saussages and the bacon for the reason above (while be sure it gets off half of the pleasure).
I'm not sure fisch of the sea be it savages (non farmed) to be better than meat : they have no vaccine and Junk food but have some others diseases dur to pollution !
You can controll the eggs, it's less easy with meat/fisch !
Ah I like my new pan ! (while I really get two serious one as talked)
----------------------
This Boris is HaineCore: very efficient Molah-Molah (joke for our NL Jacco and B. friends...)
bill - careful, it might be possible to get too much fibre - or if you can tolerate it, please stand downwind
mayo and ketchup on pommes frites - sounds almost as appetizing as poutine - I'll pass, thanks- but malt vinegar and Himalayan pink salt, maybe a dash of paprika that's another story
mayo and ketchup on pommes frites - sounds almost as appetizing as poutine - I'll pass, thanks- but malt vinegar and Himalayan pink salt, maybe a dash of paprika that's another story
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