The food thread

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I've had a potato pizza before and was pleasantly surprised. I've also ventured into the obscure as far as toppings are concerned but I will forever loathe that bad Canadian who first thought about adding pineapple to a pizza. Sorry Pete.

What's next - Cheez Whiz on Beluga caviar?

Having said that, pineapple is cheaper here than in Maui so we do eat quite a lot of it. Grilled rings are one of my faves.
 
In France, esp south you get artichoke on pizza a lot, which I love. Even better if they crack an egg on top :)

Italy as well- the egg part is especially popular in the areas around Alba and Torino.

I have ketchup AND mayo with my chips.

And this is why when people around the world think of fine cuisines, the first thing that pops into their minds is Britain.