a sick f***.
Good thing it was France, not the UK with all those quaint tory fellas.
(there's always Jeffrey Epstein and the Grand Old Pedophiles to count on)
(there's always Jeffrey Epstein and the Grand Old Pedophiles to count on)
Take them up! As Tesco Vee the Dutch Hercules would say.
Big lunch so light fare tonight. Making a clear soup.
Beef stock
Prawns
Omasum
Pollock stick
Shiitake mushroom
Enoki mushroom
Black fungus
Cloud fungus
Bean curd stick
Edamame
served over
Magenta Vermicelli
Lime, Hoisin, fish sauce, chili oil, and gr. onion garnish
Beef stock
Prawns
Omasum
Pollock stick
Shiitake mushroom
Enoki mushroom
Black fungus
Cloud fungus
Bean curd stick
Edamame
served over
Magenta Vermicelli
Lime, Hoisin, fish sauce, chili oil, and gr. onion garnish
Attachments
......... all those quaint tory fellas.......
There have been many - and from all parties.😉
Making stock takes a few days. Heat it up after work and let it cool over night.
(don't forget to put a spoon under the pot)
(don't forget to put a spoon under the pot)
Can you explain that?
Pollock stick
At some risk I question this, please don't take offense but I'm with Zimmern surimi DNPIM.
I forgot my swiss onion Rösti 😀 and fried green pepper
Never saw green pepper sold that way reminds me of the stir fried pine needles I had in China. They were actually really tender and interesting (they only clip off the shoots in spring).
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@Scott
Looks very good, but i never tried pine needles, so i have no clue abouth the taste.
Green pepper is fresh from Thailand imported, usually just on request, so i grabbed them on the spot, when fried they are not so hot, but crispy, there is only a very small time frame to fry them. Fresh thai basil Bai Horapa has even shorter fry time and tastes very yummy, some times i eat them like chips, sometimes put it over some wok veggies.
Looks very good, but i never tried pine needles, so i have no clue abouth the taste.
Green pepper is fresh from Thailand imported, usually just on request, so i grabbed them on the spot, when fried they are not so hot, but crispy, there is only a very small time frame to fry them. Fresh thai basil Bai Horapa has even shorter fry time and tastes very yummy, some times i eat them like chips, sometimes put it over some wok veggies.
Guilty.
Hanging head in shame.
Aren't you from the land of "the deadliest catch" ? 😉 I remember being put on the spot when I ordered king crab leg tempura as a very expensive appetizer and it turned out to be surimi.
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