Bread AND fries was my preferred way. I like version cooked with apples as well which ISTR is served more in the north.
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Looks like a tater chip sandwich……I’ve put chips onto regular meat and cheese applications but not stand-alone!
They were Cal.
I put four more on the smoker this morning.
I just bought a second 10# bag of thighs. Going to freeze them.
I put four more on the smoker this morning.
I just bought a second 10# bag of thighs. Going to freeze them.
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Joined 2009
Paid Member
I don’t think it will surprise anyone to learn that the Crisp Butty and it’s sibling the Chip Butty are the heights of classic British cuisine 😀
We first took our sons to England when the youngest was 2, (required a bit of lugging him around). What they liked best were the breakfasts with bacon, sausages, fried tomato, very well done eggs and brown beans on toast!
Their favorite restaurant in London was a Lebanese establishment with fish swimming in the bath-tub of the restroom.
Their favorite restaurant in London was a Lebanese establishment with fish swimming in the bath-tub of the restroom.
That name is custom made for something along the lines of what you speak. I knew a girl named Bubbles once who was very bubbly and young enough to...
..alas I digress.
Hey, I love peasant food but that one gets a great name it just doesn't deserve. It sounds like Yea! type food, not really? this **** again?
..alas I digress.
Hey, I love peasant food but that one gets a great name it just doesn't deserve. It sounds like Yea! type food, not really? this **** again?
Don't forget the fish finger sandwich!
Come to thing of it, growing up I would wrap a slice of plastic white bread* around almost anything.
*For the true horrors of the british white sandwich loaf read here Chorleywood: The bread that changed Britain - BBC News
But white flour did have to be fortified so did contribute to a general health improvement in the 50s so not all bad.
Country fried pork chop (bone in) white bread sammich with a slice of green fried tomato and a few bread n butter pickles……..oooh yah!
Of course, the classic.
Comes to remind me of something in Australian cuisine, the humble snag. A piece of white bread with the cheapest sausage you can get. You bet it's good..
I don't know as I'm on a Mac. Sometimes mine will show up 90º off in the thumbnail but rotate to correct when you click on it.
Dinner for the entire family in Brit Columbia: Massive sturgeon leaps from Fraser River in British Columbia, Canada - 6abc Philadelphia