The food thread

[billshurv]

http://www.grubstreet.com/2015/12/15-year-dry-aged-steaks.html really extreme!

 

[jacco vermeulen]

Next, vintage Egyptian in the original wrapping.
Have a break, have a mummy.

(maybe I can talk my rum neighbor into leaving his remains to my cellar)

 

[billshurv]

Of course at some point it stops becoming steak and becomes jerky!

 

[Charles Darwin]

Of course at some point it stops becoming steak and becomes jerky!

I would hope it becomes more like biltong.
Also dried beef but unlike jerky there is no sugar in it.

 

[scott wurcer]

have a mummy.

https://en.wikipedia.org/wiki/Mummy_brown

I see Trump has joined Julia Child and votes thumbs up on the McD's filet o' fish.

 

[TheGimp]

Stored at -45(C?) and blasted with 75M/H cold air.

Sounds like a freezer to me, not dry aging.

 

[Eldam]

He was wires manufacter before cooking !

In fact he uses always the same cloned cow which was smoking blond in Aquitaine ! Always the same taste !

 

[cliffforrest]

"smoking blonde" will need some local knowledge!

 

[jacco vermeulen]

filet o' fish.

If I had MCD stock, I'd swear it cured my prostate issues and regained my hair growth.

(right after returning from the Cave aux Follicles clinic)

 

[Eldam]

"smoking blonde" will need some local knowledge!

la blond'Aquitaine , I meaned ! It's more often a Blonde can smoke you than the opposite ! e.g. Grass Kelly !

 

[jacco vermeulen]

I don't smoke blondes, bleu and brunes is good enough for me.

 

[billshurv]

Mutter paneer and bhindi bhaji with roti this evening. Yum

 

[jacco vermeulen]

You could have asked your father in law for leftovers.

(for fun trivia : translate Biltong from Afrikaans/Dutch to English)

 

[Eldam]

Bleu & brunes is a Gitane I surmise

 

[jacco vermeulen]

Anything wrong with smoking gypsies ?

 

[Eldam]

If a drunk penny pincher, no ! but better the Schtrumpfette d'Auvergne !

It's the fou fou thread !

 

[jacco vermeulen]

With the right Gueule, I'd settle for a Gaule.

 

[Eldam]

"En Général, it helps" used to say Yvonne (Sainte Laurent !)

 

[Charles Darwin]

I like to smoke blond whenever I can get hold of it which is very, very rarely.

Lebanese Blonde Hash by HashCo, Medical Marijuana Test Results - Dispensary

 

[Cal Weldon]

Friends from out of town here tonight so we're grilling everything, served one at a time, no particular order.

Brined or seasoned:
Sweet red peppers
Potato slabs
Zucchini slabs
Asparagus spears
Semi-green tomatoes slabs

Marinated:
Raspberry & Clove Prawns
Five spice Pork Shoulder strips
Sweetened Sesame & Tomato Chicken thighs

Dry Rub:
Spicy Bbq & Cumin Chicken drums