Next, vintage Egyptian in the original wrapping.
Have a break, have a mummy.
(maybe I can talk my rum neighbor into leaving his remains to my cellar)
Have a break, have a mummy.
(maybe I can talk my rum neighbor into leaving his remains to my cellar)
I would hope it becomes more like biltong.
Also dried beef but unlike jerky there is no sugar in it.
https://en.wikipedia.org/wiki/Mummy_brown
I see Trump has joined Julia Child and votes thumbs up on the McD's filet o' fish.
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Stored at -45(C?) and blasted with 75M/H cold air.
Sounds like a freezer to me, not dry aging.
Sounds like a freezer to me, not dry aging.
He was wires manufacter before cooking !
In fact he uses always the same cloned cow which was smoking blond in Aquitaine ! Always the same taste !
In fact he uses always the same cloned cow which was smoking blond in Aquitaine ! Always the same taste !
If I had MCD stock, I'd swear it cured my prostate issues and regained my hair growth.
(right after returning from the Cave aux Follicles clinic)
la blond'Aquitaine , I meaned 😀 ! It's more often a Blonde can smoke you than the opposite ! e.g. Grass Kelly !
You could have asked your father in law for leftovers.
(for fun trivia : translate Biltong from Afrikaans/Dutch to English)
(for fun trivia : translate Biltong from Afrikaans/Dutch to English)
If a drunk penny pincher, no ! but better the Schtrumpfette d'Auvergne !
It's the fou fou thread !
It's the fou fou thread !
I like to smoke blond whenever I can get hold of it which is very, very rarely.
Lebanese Blonde Hash by HashCo, Medical Marijuana Test Results - Dispensary
Lebanese Blonde Hash by HashCo, Medical Marijuana Test Results - Dispensary
Friends from out of town here tonight so we're grilling everything, served one at a time, no particular order.
Brined or seasoned:
Sweet red peppers
Potato slabs
Zucchini slabs
Asparagus spears
Semi-green tomatoes slabs
Marinated:
Raspberry & Clove Prawns
Five spice Pork Shoulder strips
Sweetened Sesame & Tomato Chicken thighs
Dry Rub:
Spicy Bbq & Cumin Chicken drums
Brined or seasoned:
Sweet red peppers
Potato slabs
Zucchini slabs
Asparagus spears
Semi-green tomatoes slabs
Marinated:
Raspberry & Clove Prawns
Five spice Pork Shoulder strips
Sweetened Sesame & Tomato Chicken thighs
Dry Rub:
Spicy Bbq & Cumin Chicken drums