................(Yes I know the oddness of keeping Koi and going fishing for the dinner plate).
...........
I like sea fishing. I take a rod with me when I go abroad for work.
I really do not like eating fish or seafood.
The smell turns my stomach ( but not fresh caught fish )
Andy
Yup one of those and you're full on just one Koi.this will come in handy
That's okay, that's not fish.Sorry, not a fan of fish.
And a hundred miles from shore when the prop falls off.Quiet.. Priceless..
Noisy...expensive...
10$/kg LOL
Sorry, not a fan of fish.
That isn't fish.
EDIT: Darn Cal, beat me to it (again)!
It's mostly fish... And I'd prefer that to a salmon steak any day of the week but only if I can drench it in malt vinegar.
Here's the ingredient list.
"MINCED FISH FILLETS (HADDOCK/POLLOCK/COD), WATER, TOASTED WHEAT CRUMBS, MODIFIED STARCH (CORN), FLOUR (CORN, WHEAT, SOY), SUGAR, BAKING POWDER, VEGETABLE OIL (MODIFIED PALM), SODIUM PHOSPHATE, GUAR GUM, SPICES. BROWNED IN
CANOLA OIL."
Here's the ingredient list.
"MINCED FISH FILLETS (HADDOCK/POLLOCK/COD), WATER, TOASTED WHEAT CRUMBS, MODIFIED STARCH (CORN), FLOUR (CORN, WHEAT, SOY), SUGAR, BAKING POWDER, VEGETABLE OIL (MODIFIED PALM), SODIUM PHOSPHATE, GUAR GUM, SPICES. BROWNED IN
CANOLA OIL."
Poison, not poisson.
True! Ordering fish in a French restaurant may be the last you'll ever do ...
And a hundred miles from shore when the prop falls off.
Noisy...expensive...
BOAT - Bring Out Another Thousand.
Not a boat owner but that was on one of the trips.
Moule Frite - a favourite.
That isn't fish.
It's mostly fish...
Fish was what we caught in the backyard lake as a kid (bass).
Or what we caught in the bay or the keys as a teenager (Snapper, Snook, Redfish, Grouper).
Either way mom would fry it up for dinner often less than an hour after it was caught.....people from Georgia and Tennessee tend to fry just about everything, or at least they did in the 1960's.
What did I buy two weeks ago, a set of boards and front panel to build a sequencer for my modular synthesizer.
Super Sixteen PCB and Panel set w/ microcontroller
– Extralife Instruments
The next day I ordered the parts that I needed for it from Mouser and Digikey.
Then show happened. The boards came from San Francisco via the USPS. They took 12 days to get here. Digikey is in Minnesota, yes it snows there, but they know how to deal with it. The parts arrived in 4 days. Mouser is in Texas near Dallas. Mouser was shut down completely for 3 days. They got the order ready on the 4th day, but Fedex was still shut down, so Mouser agreed to send the box Fedex overnight, and they trucked their shipments to Fedex. “When it absolutely, positively has to be there overnight," Fedex (TV commercial from the 1970's). Fedex took 9 days, the box got here yesterday.
I finished building the module this morning, and I'm about to wire it up to my low noise all analog power supply and do the calibration routines. After that it will be hooked up to "Blue," my 1 V/oct music synthesizer that I built about 3 years ago. The Super Sixteen only works with gate / CV analog synthesizer or modular equipment, it does not speak MIDI.
It will then find a home a "another brick in the wall" in my modular synth system, which has grown some since that picture was taken.
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Nice, not many would think about bringing their rod with them.I like sea fishing. I take a rod with me when I go abroad for work.
Personal problem.I really do not like eating fish or seafood.
This is why I eat as much seafood as I can raw. The more you cook, the stinkier it gets. Not kidding. You can't cook the stink out, you have to nip the stink in the bud. Just don't cook it.The smell turns my stomach ( but not fresh caught fish )
You either missed the humour or you have no sense of it. My friend, we know what the ingredients are on that so called fish sticks product. Fish sticks are to fish what cheese whiz is to cheese.It's mostly fish...
Yes, I particularly like the part where they require multiple cleansing and sterilizing steps after having walked and paddled around in their own excrement. Yum.LOL That's basically how I feel about all seafood. I prefer my food to have walked around.
Compare that with seafood that requires little to no such treatment and can often be eaten raw.
Notice I did not include all water food. I am very aware of the river dwellers that will not pass these lips short of being on Gilligan's Island.
Oh, did I mention the difference in food value? Nah, let's not go there it's Friday night and time for a nice fish meal, right? Personally I can't wait. I have some Captain High Liner sticks I'ma bring out.
It's appliance armageddon here. Samsung microwave turntable motor, Frigidaire ice maker, KitchenAid worm gear all purchased today or recently.
Also a few of those small tube experimenter perfboards, 2x 7/9 pin and 2x 8 pin. Hopefully I can knock out a couple of projects where the stock PCB design just doesn't cut it.
Also a few of those small tube experimenter perfboards, 2x 7/9 pin and 2x 8 pin. Hopefully I can knock out a couple of projects where the stock PCB design just doesn't cut it.
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