The food thread

[jacco vermeulen]

This is what vodka is for.

I'd need ten of those indigenous before my eyes could handle Julianne Moore au naturel without cracking.

 

[vinylkid58]

😀

 

[jackinnj]

Someone's trip to Avignon, not me. Prices in FFr

 

[scott wurcer]

Someone's trip to Avignon, not me. Prices in FFr

Kind of an old school menu.

 

[jacco vermeulen]

Printemps 2016 : Emiettée de tourteau à l’huile de fenouil sauvage, gelée de sucs de crustacés et quelques graines de caviar €50

(Small luxury hotel, value for money. Very pretty, me will have to visit)

 

[Cal Weldon]

Spinach/mushroom pizza

 

[Cal Weldon]

Anatomy of piggy's shoulder.
Roast red pork asian style
Cracklin'
Soup stock

 

[chrisb]

Spinach/mushroom pizza

looks almost good enough to eat - just needs a little pineapple, and 6ft wrap of bacon 😉

 

[Cal Weldon]

Sacre bleu - off avec votre tête

 

[chrisb]

qu'est-ce que c'est "off", mon chere?

sûrement vous avez su que c'était une plaisanterie, non?

by the way, which was the greater sacrilege, the pineapple or the bacon 😉

and seriously, it did look very yummy

 

[Cal Weldon]

hehe, I don't know the french word for off.

Pineapple is the greatest sin. In one move you go from pizza to - well I don't know what to call but it's no longer pizza.

Bacon, now that's a different story. Bacon is allowed on a pizza because, as they say; "if you don't like bacon, you're wrong."

Thank you, the pizza was very good. I have been on a real kick recently and am just finishing the last of them.

 

[jacco vermeulen]

the french word for off.

(oeuff)

I believe a pizza's greatest offense is the sheer amount of salt.

 

[Cal Weldon]

Oh I don't know, there's only salt in the crust, sauce, cheese and toppings, nowhere else.

 

[Cal Weldon]

Q: Why do the french only have one egg for breakfast?

A: Because one egg is un oeuff.

 

[jacco vermeulen]

We'll have to enlever your sense of egg.

 

[TheGimp]

First try at Pho last night. Not bad, but it takes a long time to make the broth.

 

[tomtt]

https://en.wikipedia.org/wiki/Quebec_French_profanity


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https://www.instagram.com/iwanttoeateverything/

 

[jacco vermeulen]

Mince, j’ai fait Tom-ber ma cocaine.

 

[Cal Weldon]

First try at Pho last night. Not bad, but it takes a long time to make the broth.

Indeed. Tell us how you made it. I'll see if my wife has any tips. I don't even try because of the necessary first step of pouring the water off seems counterintuitive. On top of that, the goodies you add to it when it's plated makes that first step seem unnecessary.

 

[jacco vermeulen]

I can't help but admire that kitchen range each time I watch an episode of Elementary.

(US Range manufacture)