New England *clam chowder it is.
Clams
Bacon
potatoes
Yellow onions
Green celery
Heavy cream,Salt,pepper,thyme
Fixed it for you!
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As you can guess there are many other ingredients in it but I won't go into those as a lot of people look at me sideways. I let them try it before mentioning the 'wierd' stuff.Fixed it for you!
However I will not use maple flavored syrup or anything that contains high fructose corn syrup. I even like them without syrup!
I suffer from Fructose malabsorption. Real maple syrup is fine but maple flavoured syrup and honey are not. I also steer clear of regular soda pop and a number of other things.
Your flapjacks sound good.
Weird stuff...Oh my!
I’ll take your word for it.....I’m a purist, my wife puts cheese and onions on a BLT Makes me insane!
I Spent many yrs in New England back in the day,
The chowder rivalries between red,white, and clear might even top that between the Red Sox and Yankees!
Cal-chi ....love it!
I’ll take your word for it.....I’m a purist, my wife puts cheese and onions on a BLT Makes me insane!
I Spent many yrs in New England back in the day,
The chowder rivalries between red,white, and clear might even top that between the Red Sox and Yankees!
Cal-chi ....love it!
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the 'wierd' stuff.
Cod cheeks and tongues! Sadly the Nefoundland Store in Halifax is closing. The Newfoundland Store | haligonia.ca They used to have signs in the window for tinned seal flippers.
Benito flakes, fish sauce and the broth from simmering kelp are the ones I can tell you without having to kill you.
Sounds like New England goes to Japan and Vietnam.
Regarding red chowder, I do not appreciate tomato with seafood like others do.
Not cod, poached with cherry tomatoes and lemongrass?
There must be more than one red snapper Bob. Ours is a cold water rock fish.
EDIT: A quick read tells me there is indeed a difference between the Pacific and Atlantic versions. Apparently, while both are highly sought after, the Atlantic version is the only true Red Snapper.
Hint: They have a very similar appearance.
EDIT: A quick read tells me there is indeed a difference between the Pacific and Atlantic versions. Apparently, while both are highly sought after, the Atlantic version is the only true Red Snapper.
Hint: They have a very similar appearance.
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Jack, that sounds good but when I go to eat it, it just doesn't pull the right strings.
No Canh chua? (no pun there)
How about Calamari stewed in tomato?
I'm getting hungry just thinking of buttery soft squid rings myself. I feel a trip to the fish market coming on...
If it goes too long it's like eating your sneakers.
Several years ago my son made fried calamari for the Christmas Eve celebration of the fishes. I unbeknownst, used the same oil to fry "chrusciki" (1) -- as he had cooled the oil and poured it back into the original container.
Everything went great on Christmas, the day after Christmas however the house smelled like a calamari packing plant!
(1) Polish Chrusciki (AKA Angel Wings) Recipe
No Canh chua? (no pun there)
Ok, you caught me. Of course it was Mrs. Weldon that introduced me to it and yes Scott, it is one that I will always go for seconds. But it uses fresh tomatoes and I guess I was focusing on tomato in sauce form.
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