Daniel, I'm about 6 hours away. What time is dinner?
Also I have to ask. Do you mean the original short ribs or what the Maui/Korean/whatever thin cut they call it today is?
I may have to pick up your message on the way to the airport, thank god I pre packed for Costa Rica. This is going to be easy. See you in a bit. I need a ride from the airport.
Also I have to ask. Do you mean the original short ribs or what the Maui/Korean/whatever thin cut they call it today is?
I may have to pick up your message on the way to the airport, thank god I pre packed for Costa Rica. This is going to be easy. See you in a bit. I need a ride from the airport.
Pumpkin doesn't ring my papillae bell, with one single exception.
Arepa di Pampuna- Curacao – All Those In Flavor
Standard recipe is without the vanilla, plain flour and a couple of raisins added.
Available on every corner at the island, things I'm in the mood for any time of the day or night.
(then again, I'm not able to visit a Chinese store without swallowing a few baked char siu bao buns on the exit)
Arepa di Pampuna- Curacao – All Those In Flavor
Standard recipe is without the vanilla, plain flour and a couple of raisins added.
Available on every corner at the island, things I'm in the mood for any time of the day or night.
(then again, I'm not able to visit a Chinese store without swallowing a few baked char siu bao buns on the exit)
Interesting, the first time I had pumpkin in anything that wasn't pie was in the Caribbean, where I had a spicy pumpkin soup. I laughed when I saw pumpkin soup on the menu, and I stopped laughing when I tasted it, and I cried when I realized I couldn't get any at home.
I didn't hear the knock -- are you lost?
These are a bit longer "short rib" but they definitely came from our local Korean store. Sous vide'd with a bit of S&P, splash of Worchestershire and soy sauces. Simple affair of brown rice pilaf and broccoli to complement.
Time to go figure out a reduction from the jus, too. 😉
What they call short rib today was called a Maui rib in my day.
Go ahead with dinner without me, unfortunately they brought the dog out to check my bag at PDX.
I might be a little late.
Go ahead with dinner without me, unfortunately they brought the dog out to check my bag at PDX.
I might be a little late.
Here's the carnage.
They were about 2" thick, but yes looked like Maui ribs. So good!
Edit, we took the fat and sealed it up in a bag with a piece of elk brought down by my neighbor. Will be sous vide confit. ;-) I can hear Scott protesting from here, haha.
They were about 2" thick, but yes looked like Maui ribs. So good!
Edit, we took the fat and sealed it up in a bag with a piece of elk brought down by my neighbor. Will be sous vide confit. ;-) I can hear Scott protesting from here, haha.
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I also ate the garlic and sacrificed any chance of bedtime smooches. This is a huge conundrum for me. While I understand the benefits, it's Saturday night and I have a warm, welcoming and pretty wife. What was I thinking?
Do you already have the element? If not, the Anova one works just fine and is reasonably priced.
Yes, I wouldn't have bought it, were it not for the element being separate. Simply no room around here. Also, using a cooler for the bath means it's well insulated, and you can choose which to use depending on the size needed.