Tonight had fresh local beet greens, fresh local asparagus, and fresh local fiddleheads. And a little steak. I love grilled asparagus. These early spring veggies are like a breath of fresh air.
Fresh bamboo shoots asparagus and wild green onions made it into the fried rice last night.
fresh local fiddleheads.
Probably my favourite green veg. Unfortunately they're $60 for a 5 lbs. box here.
So a few after a few months of aging it's now ready for bottling. Some of my 'customers' prefer it straight while others like it filtered. I don't have a preference. As the 'Dad' I like them equally. This is hotter than the green Tabasco version but not volcano.
Attachments
I mix this :
http://www.lavictoria.com/products/salsa/thickn-chunky-salsa-verde-medium/
with this :
http://www.lavictoria.com/products/salsa/thickn-chunky-salsa-verde-mild/
( to taste )
Pretty good with musturd and Polish sausage
Gotta go get my wienies boilin ' ....
http://www.lavictoria.com/products/salsa/thickn-chunky-salsa-verde-medium/
with this :
http://www.lavictoria.com/products/salsa/thickn-chunky-salsa-verde-mild/
( to taste )
Pretty good with musturd and Polish sausage
Gotta go get my wienies boilin ' ....
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Probably my favourite green veg. Unfortunately they're $60 for a 5 lbs. box here.
They get down to $5 a lb. here at some stores. I think there are some foragers in ME. They also supply the tiny wild low bush blueberries, a real seasonal treat. I once spent an entire afternoon gathering enough for one big pie.
At that price I might consider going vegetarian for the season.They get down to $5 a lb. here at some stores.
You're gettin' me reminiscin'. I love the blueberries, Saskatoon berries and the strawberries. Up in our Cariboo region you get up while there's still mist on the lake and by the time it's burnt off, you have gathered enough berries to top a couple bowls of cereal. They're scarce but by golly, they're the best.They also supply the tiny wild low bush blueberries, a real seasonal treat.
You'll find this amusing -- in yesterday's NY Times -- what women think of when they are expecting -- many food items included:
http://www.nytimes.com/interactive/2014/05/18/sunday-review/googling-while-expecting.html
Durian -- now that's an aquired taste! Prevents copulation.
http://www.nytimes.com/interactive/2014/05/18/sunday-review/googling-while-expecting.html
Durian -- now that's an aquired taste! Prevents copulation.
Attachments
You'll find this amusing -- in yesterday's NY Times -- what women think of when they are expecting -- many food items included:
http://www.nytimes.com/interactive/2014/05/18/sunday-review/googling-while-expecting.html
Durian -- now that's an aquired taste! Prevents copulation.
Durian don't see the problems, OTOH wine in Nigeria does not compute.
fajitas
I love pronouncing this in a phonetic sort of manner with a long 'i', when I am around the uninitiated.
They have more fun on the sub-continent:
that explains the population
Just informed Im in for a big dinner after work, hmm. And for lunch I had this nan pizza on pita bread with pemeal bacon peppers strips mushrooms and mixed shredded cheese that was leftover from breakfast yesterday, excellent stuff and she works. I picked a winner with this one guys lol
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