The food thread

that 100 oz can of tomato sauce
I'm curious what was in the big can. Was it tomato puree, or a sauce, or ground tomatoes? I am particularly curious about sugar content; many commercial pizza sauces contain a bit of sugar.

BTW what did you do with the can? It would make a great charcoal chimney starter.
 
Nez, it was called pizza sauce. I wouldn’t call it that but I have bought it before so I knew what I was getting. It’s cheaper than tomato sauce and has the same consistency. It really isn’t any different. I just add the flavours. That 100 oz can is $6 CAD.

The can is donated to our workshop but yes, I do remember them being used for briquettes or charcoal, for sure.
 
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