Ok Cal time for the thinkin cap since that's all I can do after a hot day workin . The car red 36.5c on the way home a couple hrs ago.
You say dry but kiln dry is very dry so maybe a little spritzing of water to avoid them lighting and flashing off. The sawdust seems to smolder better so that or a mix. I will also be debarking some slabs coming out of the kiln this weekend.
You say dry but kiln dry is very dry so maybe a little spritzing of water to avoid them lighting and flashing off. The sawdust seems to smolder better so that or a mix. I will also be debarking some slabs coming out of the kiln this weekend.
Plenty, the silver ball busters of Parma or the stupid Maumee life.
The Ghoul - Turn blue, stay sick, climb walls.
Last edited:
For wood chips/shavings etc those little smoker boxes work pretty well, a metal box with small holes in the lid and you fill it with wood chips (maybe presoaked) and put it on top of the burner. Less likely to burst into flame. OTOH if you already have a cast iron skillet or some aluminum foil...
This is a very good film and director. There was clearly subtle humor in this plot.
There are no such terrible things. This is an elegant cute movie about love! I just asked about the saying in this plot.
Last edited:
Tonight is time for one of my faves
Chicken grilled with butter and salt. I get the fresh chickens from the local farm store so they are never fed junk or frozen. Spatchcock the chicken and rub with salt, grill with indirect heat and baste with butter often.
Pineapple coleslaw. Make a creamy coleslaw your usual way then add pineapple bits with juice until it tastes right. The first time I tried this I thought why did I not think of it myself. Don’t remember seeing it in the flavor bible but this is a shrimp and grits level pairing.
Fresh baked rustic bread with Irish Butter. This is a simple bread with water, salt, sugar, yeast and flour. I bake it with steam in the oven to get a crispy crust.
I think the coleslaw qualifies as a vegetable & fruit so… That’s it.
Chicken grilled with butter and salt. I get the fresh chickens from the local farm store so they are never fed junk or frozen. Spatchcock the chicken and rub with salt, grill with indirect heat and baste with butter often.
Pineapple coleslaw. Make a creamy coleslaw your usual way then add pineapple bits with juice until it tastes right. The first time I tried this I thought why did I not think of it myself. Don’t remember seeing it in the flavor bible but this is a shrimp and grits level pairing.
Fresh baked rustic bread with Irish Butter. This is a simple bread with water, salt, sugar, yeast and flour. I bake it with steam in the oven to get a crispy crust.
I think the coleslaw qualifies as a vegetable & fruit so… That’s it.
Yea .... The " apartment size " is what I like .
I also prefer gas , except for one thing :
With electric , the broiler is up in the main
chamber .
