Something to lighten the mood

Yes, I've seen Cullen skink referred to as "smoked haddock chowder".

It has been described as "smokier and more assertive than American chowder, heartier than classical French bisque".

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The soup originates from Cullen, a small fishing village on the North East Coast of Scotland, and is traditionally made from Finnan haddies.
 
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We had a dog who spent most of her life on window-sills, looking at the world go by.
Does anyone think that all books, other than novels will be gone in a few decades? I'm sure that many of the people on diyaudio will have countless technical books on their shelves, and value them, but surely this is just a generational thing; I can imagine kids going straight to the internet for information.
Supposing if in 50 years time we loss electricity for some reason, people will be unable to learn anything (including about survival