Let us know how it is ...
Each Provence in Canada is like a country onto itself. That's what the "provincial trade barriers" are in the media. Not intelligent at all.
It's easier to get a product from another country than another Provence here. 🙄
Each Provence in Canada is like a country onto itself. That's what the "provincial trade barriers" are in the media. Not intelligent at all.
It's easier to get a product from another country than another Provence here. 🙄
Rye has a different flavor. Lighter. Dryer.
I prefer bourbon over rye myself.
We have some of them Big Ice Cube molds in the fridge. Get a nice glass, one of them 2 inch cubes or 3 inch sphere and pour three shots of a good bourbon, light up a cigar and contemplate how to solve the issues of the world and understand why negative 2nd order harmonic distortion under 1% at 1Khz sounds good.
This is how I drink bourbon and the occasional rye. For scotch whiskey we have different glassware.
Last edited:
Part of the (Lake) Konnevesi is a National park. My cottage is on a big island in the NW corner in the park. My grandfather built the first cabin in 1938, we have a 5km boat ride to the island. Marked routes go to other lakes via canals/ports.
https://www.luontoon.fi/en/destinations/southern-konnevesi-national-park
https://asiointi.maanmittauslaitos....m=5&layers=W3siaWQiOjIsIm9wYWNpdHkiOjEwMH1d-z
Last edited: