The food thread

[leadbelly]

Not worried about dinner for 2, we're 5.

Red plum?

 

[Cal Weldon]

Sorry, no.
My friend, I have to go to bed now so I'll pick this up tomorrow.

 

[VenusFly]

Prune Juice

 

[Cal Weldon]

No.

 

[DPH]

Papaya already been said? But that smells like feet so I can't see why you'd do that to yourself

 

[scott wurcer]

I've done beet juice but raw. Ended up too expensive.

 

[tomtt]

An externally hosted image should be here but it was not working when we last tested it.

#IDK

 

[Quard]

reconstituted chokecherries? dried, not cooked

 

[Groove T]

Red Water Melon Juice?
Red Asian Apple?

 

[tomtt]

No.

I'm convinced, you should wait a week,

To reveal the answer.

Correctly chosen, or not.

 

[Cal Weldon]

I've done beet juice but raw.

Beet juice? Can't say I'd drink that on it's own either. Just what would that do to the colour of your teeth, let alone the by-product the next morning.
Scary.

The other guesses are incorrect.

For the third and final time: Think common, yet uncommon for some reason.

 

[Cal Weldon]

Kit Kat Sake Tom? What's that about?

 

[Cal Weldon]

Not worried about dinner for 2, we're 5.

Date night Tony.
Candles, a nice glass of wine, a delicious meal, that old sparkle in her eyes...

Remember those days? It's not too late.

 

[Groove T]

Strawberry?

 

[leadbelly]

A peach varietal?

 

[Quard]

blood orange?

 

[Cal Weldon]

All good guesses, they're just wrong unfortunately including leadbelly's query.

 

[scott wurcer]

There are red carrots, certainly very common but the red and purple are uncommon.

 

[DPH]

The usual bag of mixed carrot's I'd get in San Diego had orange, white, and purple carrots. Not so much up here, but definitely added some color!

 

[scott wurcer]

Not so much up here, but definitely added some color!

I found a picture of pure red carrot juice not a bad match.