The food thread

First loaf of sumac bread is out of the oven. Smells delightful!

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Bread looks awesome as usual. 😎
Sumac is a highly under rated spice, it's a great salt substitute and adds a fresh tang to foods much like citrus.
I usually harvest at least a couple gallon ziplocks of it in the late summer when the berries ripen and usually make sun tea while they're coming in.....it tastes alot like lemonade!