What are you drinking?

[GUNFU]

LA PIUMA Pecorino Terre di Chiete Abruzzo
Steep wine, delicate, mineral, with a delicate aroma and taste.
Вино LA PIUMA Пекорино Терре ди Киете Абруццо IGT бел. сух. – купить в сети магазинов Лента.

 

[NickKUK]

Tasker Islay Whisker

 

[Carlp]

That's a new one on me. Sure it isn't Talisker on the Isle of Skye? Or...um...maybe you've had a few??? ;-D

(Edit) Talisker is a favorite of mine BTW...

 

[NickKUK]

That could be the very one. For some reason I had it pegged in my head it’s just around the corner from Bowmore.

Well the bottle’s finished and it’s not bad. Think my favourite so far has been Glenrothes iirc is spayside.

 

[KaffiMann]

Let's have some more mugshots!

Here's me just now, showing off my hard wood, bit of a birch, with a nice creamy layer on top.

Was outside to cozy up around the bonfire and enjoy a beer and eat meat off a stick. Got to take care of my inner barbarian sometimes.

 

[chrisb]

At least one of those sentences could certainly be intentionally misconstrued.

 

[KaffiMann]

I thought it would be safe, since I actually have a picture of it

Fraction frozen cherry now, a bit dark but completely clear, can barely see the light through.

 

[Carlp]

OK, here's a mug shot per KaffiMann's request, having some Free Flow IPA (Otter Creek Brewing in Vermont) while boiling up maple sap. Free flow...get it? I'll have boiled off maybe 5 gallons of water by the end of the day. First boil is always slow. Homemade boiler gets built then torn down every year.

And just to show I actually DO build audio gear, here's the power supply for kevinkr's Muscovite Mini IV phono stage, still in progress. Power supply is working well, still putting the signal case together.

 

[e3k]

A nice cool dark Czech beer.

how much did you pay for that in Finland? Here it would be around 80cE

 

[vinylkid58]

Discovery Coffee - Finca La Floresta (Colombia)

jeff

 

[Cal Weldon]

Clam pint

 

[Carlp]

OK, here's a mug shot per KaffiMann's request, having some Free Flow IPA (Otter Creek Brewing in Vermont) while boiling up maple sap. Free flow...get it? I'll have boiled off maybe 5 gallons of water by the end of the day. First boil is always slow. Homemade boiler gets built then torn down every year.

And just to show I actually DO build audio gear, here's the power supply for kevinkr's Muscovite Mini IV phono stage, still in progress. Power supply is working well, still putting the signal case together.

Hmmmm. Seem to be having trouble posting the photo of the MMini4 power supply. One more time.

 

[angrypat]

Carl, I think you made turn at Albuquerque, not a cocktail in sight!

 

[angrypat]

Or.... maybe too many cocktails? Just kidding, your "drink" does look good though.

 

[Cal Weldon]

Another clam pint.

 

[angrypat]

Bowmore 12 yo Scotch.

 

[GUNFU]

"Alegro Viura 2019". Macabeo is an unusual variety for my taste, it reminds me of sea salt, grapefruit bitterness, a little yeasty taste, there are benzene tones like Riesling. It goes well with oranges. 2019 Alegro Viura | Vivino

 

[bradleypnw]

Espresso. I over roasted my batch of Rwanda because I didn't keep an eye on it and it's worthless as coffee now. I added a teaspoon of citric acid to the water tank to cheat.

 

[GUNFU]

Do you roast raw coffee beans?

 

[00940]

An Achel beer. Produced a few months ago and thus stamped as a trappist beer but that is sadly over now (no monks left in Achel).