The food thread

[tonyEE]

Well, Cal could come down once a week.

We'll be in Poulsbo in August. Plan on a couple of BBQs?

😉

Hey Cal... it sounds better in metric. ONLY about 350 Kg. Heck, only 56 stones.

 

[NareshBrd]

Cal:
Drink barley water to flush out the system.
Frequent pee breaks are a side effect.

 

[seventenths]

Still clearing the freezer out while beginning to think about going on a week long juice diet when we're done.
Roasted pork belly came out so good that I'm tempted to make a couple loaves of my favorite ciabatta. That oughta help 🤣

 

[tonyEE]

That pork looks marvelous... so tonite we made the paella with fideos and cuttle fish ink. It's called Fideuà Negra.

But first, this being DIYAudio... we had to play the right music...

 

[tonyEE]

Then we started to cook and drink. Kir Royales.... Costco style...

I don't mess around, note the real Creme de Casis... and Chateau de Terre de Kirk.... I won't waste Veuve Cliquot NV with Cassis, but Terre de Kirk works great.

Note that the salad was topped with boquerones ( pickled sardines ) since the fiduea is supposed to be based on fish ( uses fish stock, not chicken stock )

 

[tonyEE]

Ok, ready to eat...

Being our ethnic backgrounds, our paellas always have some umami... we use Hon Dashi with a touch of MSG.

Hmmm.... MSG... Ajinamoto in our paellas.

Oiiishi des amigos!

 

[tonyEE]

And home made blueberry and vanilla ice cream.

Yum!

Note the Japanese style bowls we got from Costco last year.

Time for a cigar.