If you want the ultimate, ditch the plain old cheddar and substitute Fiscalini San Juaquin Gold. It makes the best M&C I've ever tasted. And I've tasted a lot because there are a lot of restaurants in this valley serving overpriced, foo foo, M&C! 😀
Tell us what kind of mysterious green bottle?
I always cook potatoes in their skins in a pressure cooker for a couple.
Today I fried all the bread and rolls that I bought at the store, over a gas fire. I remembered that my parents taught me this, when I was a child in the USSR, to sterilize bread from viruses and germs, just in case. Today I saw that in large stores there is no bread, because there are no people there either. Bread is now sold near the house, and small enterprises have finally gained advantages over large enterprises and networks that seem to suffer huge losses.
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I'll be finishing off the last of my chicken biryani tonight. I have 3 pounds of ground turkey thawing in the fridge to make keema tomorrow, with taters, peas, mushrooms, corn, green beens, and red bell pepper. In my last batch of keema, I threw in some white raisins, which caused a bit of controversy among my Indian friends at work. I thought it added a nice touch... I eat the keema as a wrap with toasted roti.
I'm surprised, they use numerous colored salts in India for ages. Kala namak - Wikipedia Khewra Salt Mine - Wikipedia
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Saperavi would be better for a tapaka (tabaka) chicken 😉
Chicken Tabaka - Craving Tasty
https://gruziapro.ru/wp-content/uploads/2018/09/1-30.jpg
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I choose between beer+vodka and Sicilian Nero d'Avola and decided that vodka would be perfect.
Yes, beer without vodka is money wasted!
I prepared a simple, but very tasty soup, probably, I think so, this is German cuisine. From pork, onions, bay leaves, pre-soaked peas, black pepper peas and sea salt.
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I sent you personal information, very valuable information. Exclusively from the Russian person working in the Chinese agency Senghua, about what really happened in the world, and what is the complete analogy from September 11. Our trend in Russia now fully confirms this. Turn on the translator.
I've heard their other cheeses are delicious also but I haven't had the pleasure of having tasted them.
Fiscalini goes great with Bordeaux and Cab blends.
Fiscalini goes great with Bordeaux and Cab blends.
I have a recipe for baked mac n' cheese with Indian influences that I'll disclose later on...As promised earlier in this thread, I churned out a load of turkey keema using an 8 quart Instant Pot. It was tasty enough that I had 5 roti wraps worth of keema rather than my customary three.
This will serve as breakfast and dinner for the next 5 days or so - the ultimate in lazy bachelor cooking....
This will serve as breakfast and dinner for the next 5 days or so - the ultimate in lazy bachelor cooking....
I would argue that the ultimate lazy bachelor cooking is a restaurant, but that is unfortunately not an option right now...
I'm making mac and cheese again this evening, except the macaroni has magically turned into tagliatelle.