You might make good cheese, chocolate, knives and timepieces, but when it comes to bread, there's nothing like Canadian. 🙂
No, I make the best bread. If you've ever seen a grown woman and two small kids fighting over the crust off a fresh loaf still steaming out the oven...
OK Bill, you win. Please send a loaf this way so we can judge. If we have a better product, we will return the favour. BTW, we don't make white bread here.
I like Indian bread, I also like injera, I like a good baguette, they all are the best in their moment.
Also, the best and most durable espresso machines. My Cremina 67 was built during Olympia's first year of production in 1967! Fifty three years old, and I just have to replace the group head o-rings every 4 or 5 years. Talk about a solid design...
I don't make white bread!
I assume you realise that we've been using Canadian flour to make bread in UK for an awfully long time? It's only been in the last few years we've managed to breed strains that can handle the uk climate and have enough gluten. There is a local mill where they actually list the farms that the flour comes from. Sadly totally out of stock at the moment thanks to hamsters
That's not bread. It's some sort of boiled mini inner tube thing you got from Quebec.
Yes of course, and I'm glad you have come to the realization that whence comes the fodder comes the cream.
Hey we're not just about maple syrup. 😉
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Here in UK one of the strangest things is how the humble bread roll changes its name depending on the part of the country you come from. Alternative names are
Bap
Cob
Barm
Bun
Batch
And there is still fierce tribalism over what is correct.
But thank you for the flour. It is a great contributor to domestic happiness as Wife cannot be grumpy with me when she wakes up to the smell of fresh bread from the kitchen 🙂
Bap
Cob
Barm
Bun
Batch
And there is still fierce tribalism over what is correct.
But thank you for the flour. It is a great contributor to domestic happiness as Wife cannot be grumpy with me when she wakes up to the smell of fresh bread from the kitchen 🙂
We have a saying at work about assumptions and mothers of all f... ups😉
I fink i lernt about it in skool wen i was in juniers about 1967😎
My wife makes some really good bread.
Baking is her main thing, if she can't bake for a week we get problems, she's like a baking addict.
All kinds, I really like the braided loaf she makes to eat with fish soup, that and the cinnamon knot things, so many layers and that crispiness on the outside. Mmmmmm.
Baking is her main thing, if she can't bake for a week we get problems, she's like a baking addict.
All kinds, I really like the braided loaf she makes to eat with fish soup, that and the cinnamon knot things, so many layers and that crispiness on the outside. Mmmmmm.
I make European bread stuffs, she makes Indian breadstuffs. Bliss all round except for the waistline 😀
