She should be here by Sunday. I'll set a place for her.
The food thread
- Thread starter Cal Weldon
- Start date
You won't see it coming. That's her specialty.
My life's in jeopardy
Murdered in cold blood is what I'm gonna be
I ain't been home since Friday night
And now my wife is coming after me
My life's in jeopardy
Murdered in cold blood is what I'm gonna be
I ain't been home since Friday night
And now my wife is coming after me
She's comin'!
She's comin'!
She's comin'!
Errrrrrr......
Last two lines of the song?
Someone's preparing pasta with a can of tuna fish...
Oh! I forgot my coriander leafs ! I hate...coriander, but I'm on one of my
good days with...coriander, leafs, I mean, you know
It's not parsley
It's not origan
Mmmhh...coriander ( tiny cut leafs ) on pasta...maybe with tunafish ( in the end)
and onion.
Onions and white beans...I'm dreaming
Ok, so no coriander.
Why worry ?
Oh! I forgot my coriander leafs ! I hate...coriander, but I'm on one of my
good days with...coriander, leafs, I mean, you know
It's not parsley
It's not origan
Mmmhh...coriander ( tiny cut leafs ) on pasta...maybe with tunafish ( in the end)
and onion.
Onions and white beans...I'm dreaming
Ok, so no coriander.
Why worry ?
Interesting how the the Coriander leaves of which you speak are called Cilantro in my parts. It's one we make good use of here.
I guess it's the same as Garbanzo beans and Chick peas, right?
I guess it's the same as Garbanzo beans and Chick peas, right?
In today's Newark Star Ledger -- South African food festival featuring "biltong"
On like biltong: South Africa native makes traditional cured meats in Keansburg | NJ.com
On like biltong: South Africa native makes traditional cured meats in Keansburg | NJ.com
This is a cheap, easy, adaptable and delicious recipe. It was passed to me but I made up the name. I've only eaten it as described but ingredients could be modified for particular tastes.
Texas Ranch Fideo
1 lb sliced bacon, cut into small pieces
5 oz fideo vermicelli (Q & Q Brand is what we use)
approximately 2.5 cups potatoes, diced
approximately 3/4 cup chopped onion
approximately 1/4 cup jalapeno peppers, deseeded and chopped
1 cup (8 oz can) tomato puree
2 cups water
a dash or two of cumin
a dash or two of garlic powder
In a wok or skillet, fry the bacon. When done, use a slotted spoon to remove the bacon onto a paper towel. Leave the bacon grease in the pan.
Cook the onion and pepper in the bacon grease, then remove again to a paper towel.
Add the potatoes and cook them in the bacon grease, removing them to another paper towel.
Add the fideo to the bacon grease, stirring them around until they are golden brown. Now add the tomato and water and bring to a boil.
Add the seasonings and all the set aside ingredients. Reduce heat and cook until the pasta is done. Serve.
Texas Ranch Fideo
1 lb sliced bacon, cut into small pieces
5 oz fideo vermicelli (Q & Q Brand is what we use)
approximately 2.5 cups potatoes, diced
approximately 3/4 cup chopped onion
approximately 1/4 cup jalapeno peppers, deseeded and chopped
1 cup (8 oz can) tomato puree
2 cups water
a dash or two of cumin
a dash or two of garlic powder
In a wok or skillet, fry the bacon. When done, use a slotted spoon to remove the bacon onto a paper towel. Leave the bacon grease in the pan.
Cook the onion and pepper in the bacon grease, then remove again to a paper towel.
Add the potatoes and cook them in the bacon grease, removing them to another paper towel.
Add the fideo to the bacon grease, stirring them around until they are golden brown. Now add the tomato and water and bring to a boil.
Add the seasonings and all the set aside ingredients. Reduce heat and cook until the pasta is done. Serve.
So it turned out to be pasta and a little backed onions with a little tomato sauce, and tuna
1st upgrade : paprica
Paprika reinforces the red, but the whole dish lacks from other colours.
so
2nd upgrade : onion's leaf ! it's green, it's tasty
Hhhmmmm
1st upgrade : paprica
Paprika reinforces the red, but the whole dish lacks from other colours.
so
2nd upgrade : onion's leaf ! it's green, it's tasty
Hhhmmmm
Aha! there's another one. Green onion and scallions.
Anger, really? Just because I make a better pizza than you guys?
Yes, that must be it.
You left off the mayo, in Japan the little squiggles of Kewpie are de rigueur. I have to bring my own to SY's place.
http://www.chachich.com/mdchachi/jpizza.html
EDIT - Catch the prices $32 for a large pizza.
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Mayopus?
I'm kinda on SY's side here. The mayo in our fridge has developed that nice skin on top to prevent it from spoiling. Kinda like sealing wax I think.
I think the anger is 'cause she would rather live out here than in Chicagoland. I'm actually looking forward to her visit.
I'm kinda on SY's side here. The mayo in our fridge has developed that nice skin on top to prevent it from spoiling. Kinda like sealing wax I think.
I think the anger is 'cause she would rather live out here than in Chicagoland. I'm actually looking forward to her visit.
Next stop veganaisse?
Mmmm...can't wait.
Mayonnaise is pus, straight up.
