Not on your life.
(Mmm, got me into nostalgic mood about my mom's hunters stew, before she turned 24/7 lush)
Carlos steak
We'd probably go Tex-Mex 'round here: marinate overnight in some picante sauce, a little lime juice, a little vegetable oil, and a little tequila. Grill, rest, and slice across the grain into strips. Load into tortillas with grilled onion and peppers, top with fresh pico de gallo.
We'd probably go Tex-Mex 'round here: marinate overnight in some picante sauce, a little lime juice, a little vegetable oil, and a little tequila. Grill, rest, and slice across the grain into strips. Load into tortillas with grilled onion and peppers, top with fresh pico de gallo.
> Not on your life.
On my life ....... I find the powder more controllable and as good as fresh
(if that's what you were getting at)
On my life ....... I find the powder more controllable and as good as fresh
(if that's what you were getting at)
Sorry Cliff, no one responded to your mushroom post and that's not right. I have spent many an hour doing what you have showed us and to this day fungi, regardless of the form or the source are big in my diet.
Cheers.
The other kind of mushroom that others might be onto, are something far in the past. Not enough gray matter to spare. 😉
Ahem.
It's tough here, not many wild mushrooms. But in my California and Montana days...
I have a field guide and have had successful hunts in the past, but it's just been too dry here. Even the cactus struggles. 'Shrooms ain't got a chance.
Cal, where's the bread? 🙂
Cal, where's the bread? 🙂
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hitsware, it simple.
Dried garlic is like dried anything, you can't rehydrate and expect the original. I understand why it exists but if you have the choice...
Cheers.
Dried garlic is like dried anything, you can't rehydrate and expect the original. I understand why it exists but if you have the choice...
Cheers.
Turkey sandwiches for lunch tomorrow...again? Hey, thinks could be worse, a lot worse, right?
Thanks.
So is mushroom gathering common in parts of the US that have the right climate?
I know of no other Brits who would trust themselves to do it - except those wed to "foreigners" like me!
There is a big Russian diaspora around here, all post Perestroika. So we are no strangers to Blini, Caviare (red - black is stupidly expensive), Borsch, and iced Vodka!
Edit: I missed Firechief's haul! Great picture! They will make a great omelette.
I guess Seattle has the right climate (Frasier always wore a raincoat 🙂
So is mushroom gathering common in parts of the US that have the right climate?
I know of no other Brits who would trust themselves to do it - except those wed to "foreigners" like me!
There is a big Russian diaspora around here, all post Perestroika. So we are no strangers to Blini, Caviare (red - black is stupidly expensive), Borsch, and iced Vodka!
Edit: I missed Firechief's haul! Great picture! They will make a great omelette.
I guess Seattle has the right climate (Frasier always wore a raincoat 🙂
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