No I dont fish, so I have to rely on the local market. They said it was fresh, so mabe not forzen🙄. A little garlic salt, a little corse black pepper, and lemon rings on top. Then broil.
This is a case where less is more.
This is a case where less is more.
Nice. I eat 90% of my salmon raw now as it looks after the fishy taste that ruined salmon for me as a kid. Mom stuffing the belly with lemons, wrapping it in foil and baking the crap out of it did no favour to my juvenile taste buds. When I do cook it, I'm like you, just a light seasoning after the filet has been cut into 1" strips then onto a super hot grill for about a minute a side.
Interesting looking veggie combo you have there. Pray tell.
Interesting looking veggie combo you have there. Pray tell.
Well, little green onion, spinich, ripe tomato, and some kinda peper that was sitting in the store. I dont know!!! it's gone now. Oh, and I have discovered ginger paste in a tube. Ok, I know! but it works, and Heck Im a batchlor.
Pork, chicken, white fish, alligator, kangaroo, llama or...?
In my part of the world, yours too I'm thinking, white meat doesn't really narrow it down. 🙂
Whatever the fare, I always look forward to what others are putting on the table. You can't do it all on your own.
Unfortunatley I am in the midst of leftover heaven so it doen't seem worthy of pics.
Cheers.
In my part of the world, yours too I'm thinking, white meat doesn't really narrow it down. 🙂
Whatever the fare, I always look forward to what others are putting on the table. You can't do it all on your own.
Unfortunatley I am in the midst of leftover heaven so it doen't seem worthy of pics.
Cheers.
Sure beats what I had for dinner tonight....
The menu said " Meat Balls - Ikea Style "
One of the problems working on a Norwegian vessel is that the food has a nordik flavour in more ways than one.
If it's not been dried, salted and buried in quicklime for 6 months, the noggies are not happy. Of course , it then has to be boiled for hours before being eaten (Dave Fox - Make Love, Not Lutefisk)
And then there's "Seaman' Beef" aka whale !!
.
The menu said " Meat Balls - Ikea Style "
One of the problems working on a Norwegian vessel is that the food has a nordik flavour in more ways than one.
If it's not been dried, salted and buried in quicklime for 6 months, the noggies are not happy. Of course , it then has to be boiled for hours before being eaten (Dave Fox - Make Love, Not Lutefisk)
And then there's "Seaman' Beef" aka whale !!
.
Lucky guy, how about the fermented shark Iceland style.? I hope the horrendous tax on proof alcohol is waived at sea.
I wish ..!!
We're 100% dry.
Zero tolerance etc.. instant dismissal.etc .. random urine tests
When I started in the early '70s, the first thing you were asked "What do you drink?"
Andy
.
Have you gotten to the stage of the infamous Brown Cheese, the Gammelost ( tastes better with a drop of aquavite), grilled dried cod, and the Smalahove?
Seems to me you still have a long way to go.. 😀
Seems to me you still have a long way to go.. 😀
Chou Croute/Sour kraut, has to be done proper though with the sausage and meat. Delicious.
Lobster Thermidore, enough said
Lobster Thermidore, enough said
At last, finally some time for decent grub again.
Smoked duck breast salad, with a HQ apple, sundried tomato, walnuts, lettuce.
Dressing of olive oil, balsamico, honey, S&P.
(so basic, i never felt the need to alter it over the last couple of decades, me boring)
Smoked duck breast salad, with a HQ apple, sundried tomato, walnuts, lettuce.
Dressing of olive oil, balsamico, honey, S&P.
(so basic, i never felt the need to alter it over the last couple of decades, me boring)
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