Poor little buggers didn't know what was coming to them! Does look tasty though.
I had the pleasantry of someone else buying me a nice meal out tonight. My sister just received her MBA, so my parents took the family out to a local restaurant, The Windjammer. Had my usual favorite there, Scallops baked in a cream sauce with leeks and bacon. The second trip there in a months time, both on the parents tab! Can't beat that!
Peace,
Dave
I had the pleasantry of someone else buying me a nice meal out tonight. My sister just received her MBA, so my parents took the family out to a local restaurant, The Windjammer. Had my usual favorite there, Scallops baked in a cream sauce with leeks and bacon. The second trip there in a months time, both on the parents tab! Can't beat that!
Peace,
Dave
Go see the logic vs. emotion thread. While they don't touch on the subject directly, I think there may be some insight available. I personally didn't care for the article referenced, but the premise does have merit.
Peace,
Dave
More bugs
Nice looking bugs, Cal. Here on the right coast we like a little floor show before dinner:
Unfortunately, sometimes dinner gets the wrong idea:
Nice looking bugs, Cal. Here on the right coast we like a little floor show before dinner:
Unfortunately, sometimes dinner gets the wrong idea:
nezblue,
Both my wife an I had a good laugh at the bugs. Thanks for that.
I will sleep well tonight, keep it up. 🙂
Both my wife an I had a good laugh at the bugs. Thanks for that.
I will sleep well tonight, keep it up. 🙂
Ahh , brings back memories. Rented a boat and 3 pots in maine for $30. Me and dad caught 4 fresh ones ! Mom wanted more, so we went to the fisherman's dock near Acadia national park to buy more for 3.50/lb 🙂 . Now , local mart has the "bugs" for $14.95/lb !!! Gone are the "days". 🙁 "fake" (pollock) crabmeat for 2$/lb is the "new world way" , at least it is alaskan.
OS
I love the part of jamming a needle through their head.
Even better, they say it's animal-friendly
(why am i jealous of Canookies all of a sudden?)
Prep is everything. Got a load of quality pig from Cosco, and still working it hard. I recomend the Sun Luck Curry Paste. Really easy to use, and can produce any thickness of sauce you want. Then I came upon something called "Rogan Josh Seasoning" Kind of sweet, so I use it with the Sun Luck and some cow fat like 2% milk. Thats fresh spinich, and little green onions over pasta. Still a little Chateau Ste Michelle left from the other night.
mmmmmmmm
mmmmmmmm
Attachments
1. Red snapper on the brine. Not sure it's purpose just yet..
2. Eye of round on the brine for smoking.
3. Salmon on the brine for eating raw tomorrow.
4. Tonights Striploin, pan fried (sorry)
5. Strawberry salad dressing
2. Eye of round on the brine for smoking.
3. Salmon on the brine for eating raw tomorrow.
4. Tonights Striploin, pan fried (sorry)
5. Strawberry salad dressing
Rock fish (red snapper), salmon and beef in the dehydrator this morning. Chef samples of the driest bits are encouraging.
Mmm... 🙂
Mmm... 🙂