Ok.....well, not exactly something I’d add to the ‘must have’ list
Defiantly not repulsive as it sounded on paper.....I think rye bread would lend itself better than the whole wheat I used.
Defiantly not repulsive as it sounded on paper.....I think rye bread would lend itself better than the whole wheat I used.
No changing my mind now, sandwich is made and in the fridge. It really is one sandwich that needs to be cold.
Light rye
Nut butter: dry roasted, pepitas, chia seeds, olive oil
Fermented mini English cakes with salt and chilli flakes (no garlic or dill)
Glad you did it Bob.
Light rye
Nut butter: dry roasted, pepitas, chia seeds, olive oil
Fermented mini English cakes with salt and chilli flakes (no garlic or dill)
Glad you did it Bob.
I’ll give it a shot cold on rye another time.......might be good for lunch on a hot summer day.
Speaking of sandwiches...
Ready to assemble:
Primary assembly complete:
After first inversion:
Ready for consumption:
Ready to assemble:
Primary assembly complete:
After first inversion:
Ready for consumption:
Because of the softness of the flesh and skin they are ready in but a few days.
Attachments
That's smoked pork loin and smoked beef brisket (from Mr. Mish up the street), regular yellow mustard plus Kozlik's "Triple Crunch" mustard, Balderson 3-year-old Cheddar, some Polish sauerkraut, and Rosemont light rye.
Triple Crunch contains 3 kinds of whole mustard seeds, distilled vinegar, water, honey, whisky, garlic, sea salt, and allspice.
The pickle is a nice country-style Polski Ogorki, with things like garlic and horseradish in the brine.
Now, if you will excuse me, I need to sit very still for a while.
Triple Crunch contains 3 kinds of whole mustard seeds, distilled vinegar, water, honey, whisky, garlic, sea salt, and allspice.
The pickle is a nice country-style Polski Ogorki, with things like garlic and horseradish in the brine.
Now, if you will excuse me, I need to sit very still for a while.
Yep, not repulsive. Actually quite pleasant.
Mine was on toasted whole wheat, buttered, with Kirkland natural PB (just peanuts) and sliced baby dills.
I will probably actually eat that again. Thanks Cal!
😀 Now I understand. Here I was thinking you, of all people, didn't know about mini English cukes?
Auto-correct is my worst enema.
Now that that's settled lets talk about Elvis' favorite, it has bacon so you can't complain. 🙂
Elvis Sandwich Recipe - Allrecipes.com | Allrecipes
Skippy smooth and over ripe banana on wonder bread, yummy. Bob I don't think I have ever eaten a Whopper, when we had 4 kids Micky D's, etc. was just in the cards when we traveled but I converted to having the fish alternative exclusively not that it was great or anything.
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