The food thread

:smash:
 

Attachments

  • IMG_5601.JPG
    IMG_5601.JPG
    302.1 KB · Views: 147
tinitus
See this carving knife that I made much in the same way that you have. A nice add on frill is to include a brass collar for looks. This knife is for carving but the same principal of course applies to cooking knifes.
 

Attachments

  • IMG_0026.JPG
    IMG_0026.JPG
    335.5 KB · Views: 124
tinitus
See this carving knife that I made....

dangerous little thing 😀

one funny thing I am learning now
my new knife isnt really sharp at all
cant even cut myself, even if trying hard
ofcourse I can make it sharp, if I want to

yet, even when not sharp at all, it still cuts so easy its unbelieveable
I think what does it is a very smooth and polished blade
 
Looking good Cal 😉

Chicken rolled roast, if i don't mess it up (it's still in the oven)
i'll take it with me tomorrow - tastes good when served cold too -
when visiting my mother in hospital.
She suffered her 4th cerebro-vasculair accident (blood cloth in her brain)
this year only 5 days ago so we've had better christmases.
Her zest for life hasn't suffered a bit so there's always hope

Merry christmas :xmasman:

klaas
 

Attachments

  • rolled roast.jpg
    rolled roast.jpg
    44.2 KB · Views: 104