seems like a lot of wasted space there in the middle to back. Id rather have redundancy of 2 or three units and be free to hire flat grill cooks with shorter arms.
All bespoke.
Just think of the money saved on the gym by constantly running from one side to the other. Real chefs have a slave apprentice.
(my island with integrated sinks sizes 7.5' x 4' , half the time I'm too lazy to walk and burn off the hair on my arm by reaching across to the water tap)
forgive me I'm still traumatized from the rectum dietary info in this thread.
Way less pretty, but much more practical at home.
7 burners including a big one for a wok, fry top that also serves as a hot area for parking cooking pots like the center of mr Wurcer's molteni, grill plate, two ovens below with grill function, dish washer at work height on the left.
(other side of the kitchen has a built-in microwave with storage underneith, three fridges, and a second work island, all-ss as well)
7 burners including a big one for a wok, fry top that also serves as a hot area for parking cooking pots like the center of mr Wurcer's molteni, grill plate, two ovens below with grill function, dish washer at work height on the left.
(other side of the kitchen has a built-in microwave with storage underneith, three fridges, and a second work island, all-ss as well)
Attachments
Caribbean, 2 burners for every bathroom/shower 
(the gas range is also a one-off, even ladida brands as Viking/Wolf only go to 60'' width)
(the gas range is also a one-off, even ladida brands as Viking/Wolf only go to 60'' width)
Caribbean, 2 burners for every bathroom/shower
(the gas range is also a one-off, even ladida brands as Viking/Wolf only go to 60'' width)
I've been lusting after a 40000BTU quad hob wok drop in I saw when shopping for a new fridge.
Last couple of years there've been wok burner developments which center the flame/heat with help of a venturi-shaped outer ring.
A manufacturer here claims 50% reduction in gas consumption as an added bonus of their wok burner.
Their current 2-flame/ring model does a nominal 30.000BTU, with a 6'' diameter of the outer ring.
If they were to decide to do a 3-flame model, there'd be the possibility to have a wok burner in a domestic gas range, with a 12'' diameter total footprint and an effective power that's comparable with regular burners of over 100.000BTU.
A manufacturer here claims 50% reduction in gas consumption as an added bonus of their wok burner.
Their current 2-flame/ring model does a nominal 30.000BTU, with a 6'' diameter of the outer ring.
If they were to decide to do a 3-flame model, there'd be the possibility to have a wok burner in a domestic gas range, with a 12'' diameter total footprint and an effective power that's comparable with regular burners of over 100.000BTU.
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#keylime #cheesecake v
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#godzillaburger v
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#godzillaburger v
An externally hosted image should be here but it was not working when we last tested it.
They might go into berzerker mode; come at you like a whirling dervish, all fists and elbows. You might be screaming "No, no, no" and all they hear is "Who wants cake?" Let me tell you something: They all do. They all want cake.
SY,
I'll be surprised if anyone gets that. I knew Amy Sedaris' sister Tiffany...quite an interesting/odd family. You have read their brother David's books?
E
I'll be surprised if anyone gets that. I knew Amy Sedaris' sister Tiffany...quite an interesting/odd family. You have read their brother David's books?
E
I saw one on line, very nice looking at ~650 Euros. Right now I'll stick with the 55000 BTU turkey deep fryer hob (only $65) does a good job with dry cooked green beans.