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Ah, a case of the grand British wit, my bad.
Just the same, i don't quite get how your layer of raw onion rings soften enough in the oven without stewing the scallops.
Think i'll favor this one anyways : Coquilles St Jacques vapeur, pommes de terre et boudin noir
Just the same, i don't quite get how your layer of raw onion rings soften enough in the oven without stewing the scallops.
Think i'll favor this one anyways : Coquilles St Jacques vapeur, pommes de terre et boudin noir
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Aargh, coming to the rescue by means of a two-side offensive, hey ?
(the 'Aargh' was for the ciggy. Already told you i'm starting to tail smoking folks on the streets ?)
(the 'Aargh' was for the ciggy. Already told you i'm starting to tail smoking folks on the streets ?)
"If you see Jacco on the back street tryin' to pick your pack, you better RUN!"
Garlic is
If there's one thing worth growing yourself (other than the obvious), it's garlic. World of difference.
Yes;, garlic is good, growing your own vegetables/smokes is also good. We're going in the right direction. At last, some common sense. Now stop posting those aerial pictures and everything will be fine.
Oh and Jacco got stereotyped again - now he's the man hunter. This I don't think is the right direction.
*Off topic. I've just installed a normalize plug-in, everything goes flat.
Oh and Jacco got stereotyped again - now he's the man hunter. This I don't think is the right direction.
*Off topic. I've just installed a normalize plug-in, everything goes flat.
What i'd fancy is someone to post a decent recipee for steak and kidney pie.
I love S&K pie, a unique contribution of GB to the world of food imo.
Think i've had that stuff just about everywhere, at bus stations, train stations, on the street, best one was from a butcher's shop in Windermere , Cumbria (Lake District).
(Waki-B is part of the good folk at this club, no intention of assaulting him with a foot of blutwurst over a bonbon from a shell, just fooling around)
I love S&K pie, a unique contribution of GB to the world of food imo.
Think i've had that stuff just about everywhere, at bus stations, train stations, on the street, best one was from a butcher's shop in Windermere , Cumbria (Lake District).
(Waki-B is part of the good folk at this club, no intention of assaulting him with a foot of blutwurst over a bonbon from a shell, just fooling around)
What are you taliking about? Sometimes you seem alright, other times you are clearly off your meds. Maybe jacco should come visit you...😉
can't say I can cook you a steak and kidney pie like you get in shops (like in Windemere, I used to live 20 minutes from there!!) because the gravy will make the pastry soggy (does that translate well for you?) but I can tell you how to cook the meat and kidney in a gravy, and then the pastry separately. Much better than shop bought (most of the time the shop bought ones have the pastry at the bottom nearly raw, or the meat and gravy are nearly dry.
I'll swap you a recipe for moules, the Dutch way! 🙂
I'll swap you a recipe for moules, the Dutch way! 🙂
Not about you. I meant aerial pics where you can barely see the food. Besides, not the best angle.
Fair enough, but jacco wants to visit anyway. 🙂
Jacco, I can smell that from here. Is the other serving for me?
Me thinks the secret ingredient in the best steak & kidney is MSG...😎
True, for chicas, but i can bag mail you the chicO.
(his place is used to folks visiting, a foot taller and 150lb rounder, with a beer smell usually )
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Just to clarify; it was intended as a joke (sort of) but no smiles because lately all my posts are a joke - from start to finish. Anyway, cheap/crap restaurant display pics depressed me - my hunger goes away. It would be nice to see the texture of food, all I see is some shapes and colors. Mr Loony again speaking.
This better? My balls again, you didn't like them last time maybe they taste better up close...
