If you sold it by the 100 gram, and called it vegan you could charge 100 times the price (for weight).Junk.
Analogue pizza cheese
Further information: Pizza cheese § Processed pizza cheeses
Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza.
One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza,[4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to produce than the real thing".[5] In many cases the dairy fat required for anything described as cheese is replaced by cheaper vegetable oil and additives; this is not illegal if not described as cheese.[6]
These products are sometimes referred to as "analogue pizza cheese".[7][8][9] They are used on some commercially produced pizzas.[5] They may be formulated for processing with basic cheese-making equipment, but without the additional equipment and processing that mozzarella cheese requires, such as the processes of mixing and molding.[10] They tend to have a soft texture and once melted, may have a slightly "stringy" quality when pulled or bitten into. They may lack in a fusion, or melt together when cooked.[7] It has been stated that pizza cheese appears to be the leading type of cheese analogue produced globally.[11] In 1987 it was asserted that—at that time—each year in the United States over 700 million frozen pizzas were sold, three quarters of which contain cheese substitutes.[12]
That reminds me...
Cheese string theory, the hypothesis that all matter in the universe is made up of really, really, really, really small cheese strings, is completely crackers!
Cheese string theory, the hypothesis that all matter in the universe is made up of really, really, really, really small cheese strings, is completely crackers!
Sweet dreams are made of cheese.
Who am I to dis a brie?
Who am I to dis a brie?
Cheeseburger in Paradise.
I like mine with lettuce and tomatoes
Heinz 57 and french fried potatoes
A big kosher pickle and a cold draft beer
Well good gawd almighty which way do I steer
I like mine with lettuce and tomatoes
Heinz 57 and french fried potatoes
A big kosher pickle and a cold draft beer
Well good gawd almighty which way do I steer