Most my pasta magically turns into rotini : )
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I like to use different pastas like many of you but I have to say, Mac and cheese tastes best with elbow macaroni. And don't give me any kerfuffle about pasta dough being the same, elbow 'eats' better. 🙂
Broccoli for most of the year and cauliflower when there's snow on the tress. 🙂
Magnus hello. Do you fry in cow butter or natural chicken fat? Do you add garlic or rub chicken with garlic?
My mum in Australia always made it that way!
Here's mine
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No butter added but I read that frying it in butter add more taste. I cleave garlic cloves and stuff the pieces under the skin. Use slat and black pepper, though I guess Хмели-Сунели would be OK, but I prefer not to use it.
Cal, how do you prepare your cauliflower? My wife isn't big on it, but I like it. If I could come up with a tasty recipe maybe I could convert her.
Oh, for those who are gluten intolerant, like my wife, delicious pasta that holds together is difficult to find. We order our Italian GF pasta online.
Check out Le Veneziane from MolinodiFerro. They have it down, especially their wide noodles!
Check out Le Veneziane from MolinodiFerro. They have it down, especially their wide noodles!
slice the whole head vertically in about 3/4"
slices, olive oil, salt, pepper and whatever else you might prefer.....throw on a medium hot grill until it starts to brown/blacken a little. quite tasty!
slices, olive oil, salt, pepper and whatever else you might prefer.....throw on a medium hot grill until it starts to brown/blacken a little. quite tasty!
Yup, you're all on the right track in my book. Any recipe you might use for the Brussels sprouts will work for the cauliflower and vice versa. If you are going to stir fry it, make sure you blanche it first. Can't be too careful these days.
No matter the shape ( and for whatever reason )
I find :
All Pastas - Dreamfields Foods
to be way more tastier and satisfying than any other
brand .
I find :
All Pastas - Dreamfields Foods
to be way more tastier and satisfying than any other
brand .
I also don’t use Khmeli suneli Khmeli suneli - Wikipedia , and I think that this is not necessary, this seasoning for my taste smells too much for chicken. Previously, I also applied garlic under the skin, but then it did not fry at all, although it did not burn. The best result if you rub the chicken with a mixture of garlic and salt. I also add ground black pepper. If you use adult chicken, frying with oil will give an oily effect. Therefore, Georgians use young chickens with a low fat content (as emphasized in the Georgian name of the dish) and fry in cow oil to get the best taste. Unfortunately, these chickens are not sold in stores; they can only be bought from farmers. To improve the taste of food, the French also like to fry many dishes in cow butter, rather than olive or sunflower. And yet, obviously, you all began to live in a new milestone in history, when there is not enough toilet paper, just as it was under socialism. Money is distributed from a helicopter, and for dinner there is chicken tapak, which is already good news!🙄
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Another good cauliflower dish is some variant of "aloo gobi", cooked with onions, some warm, aromatic spices (fenugreek, cumin, coriander, turmeric, chili), some chopped tomato or chicken stock, potato, coriander leaf.
(A great version of this was in an "extra feature" on the DVD of "Bend It Like Beckham", in which the writer-director went to the kitchen of a London restaurant with her mother and aunt, and proceeded to cook aloo gobi under their supervision. In the movie the protagonist says to her mother "Anybody can make aloo gobi, but nobody can bend it like Beckham!"))
(A great version of this was in an "extra feature" on the DVD of "Bend It Like Beckham", in which the writer-director went to the kitchen of a London restaurant with her mother and aunt, and proceeded to cook aloo gobi under their supervision. In the movie the protagonist says to her mother "Anybody can make aloo gobi, but nobody can bend it like Beckham!"))