Any recipe for the DimSum? They look like an invitation * bite me*
I never did some, but they look great and for me it would be not bad when my meat consumption is getting lower.
I never did some, but they look great and for me it would be not bad when my meat consumption is getting lower.
For the filling I usually stir fry finely diced onion, leek, garlic, ginger, carrot, shitake mushrooms and cabbage, (one can add a bit of beetroot for that pink "meat look")
add a bit cooked rice, sesame oil, soy sauce, sherry, sugar, salt and white pepper.
I'm using gyoza wrappers. Fill one with the filling, twist, cut extra dough from the top and voila 😀
add a bit cooked rice, sesame oil, soy sauce, sherry, sugar, salt and white pepper.
I'm using gyoza wrappers. Fill one with the filling, twist, cut extra dough from the top and voila 😀
Was gonna post my dinner, but feeling slightly guilty for eating meat two days in a row...
Chicken soup tomorrow.
Chicken soup tomorrow.
Thanks Vuki
I will try that.
I don't feel guilty abouth meat.
I still love that stuff and i am getting mouthwathering when i see a nice piece.
On the other hand, when i eat, nowadays i almost feel saturated after 100-150 gramms. It doesn't mather what else i eat therewith.
I suspect it has to do with some things happenend with my body, but since i am getting closer to the last 1/3 of my life it could also be body language telling me whats going on.
Remind me to Marvin Gaye, oops 😀
I will try that.
I don't feel guilty abouth meat.
I still love that stuff and i am getting mouthwathering when i see a nice piece.
On the other hand, when i eat, nowadays i almost feel saturated after 100-150 gramms. It doesn't mather what else i eat therewith.
I suspect it has to do with some things happenend with my body, but since i am getting closer to the last 1/3 of my life it could also be body language telling me whats going on.
Remind me to Marvin Gaye, oops 😀
I did not eat chicken today, I had a steak. The kids and my wife had chicken, I let the chicken simmer low&slow a bit before it was barbecued, the stock will be made into soup tomorrow.
Can you guess what kind of steak it was?
Just carefully seared a bit on the outside, raw in the middle.
Attachments
??? All I found was a dinner in 1951 where 250,000 yr old mammoth meat was actually served at a $5000 (equivalent) a plate dinner.
Did you butter your bread with a chunk of that 3000 yr. old bog butter?
Here's the answer, perhaps a bit controversial for some, especially so for the "country of double morals"... <- it's a link
Apologize in advance for any "hurt feelings"!
I made my best effort to respectfully appreciate the sacrifice of the animal involved, as usual, tasted great.
It's a well regulated and sustainable foodsource, despite what some people believe.
Apologize in advance for any "hurt feelings"!
I made my best effort to respectfully appreciate the sacrifice of the animal involved, as usual, tasted great.
It's a well regulated and sustainable foodsource, despite what some people believe.
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Well, almost:
Women are no humans - chicken no birds ... Don't say that to your lady ...
Russian proverb.
Made myself a broccolo gratin when I got hom from a short (1600 mile) tripe to my son with some stuff from my late moms house - cookbooks, microwave, foodprocessor, a VHS and a micro-stereo (gotta fix rubber belts for the cassette).
Cooked broccoli, mixed it with grated cheese and cream and had to "suffer" in the oven for a while with some "spicy hot dogs". Had maybe a glass of wine too much (two, to be hneots.....)
Cooked broccoli, mixed it with grated cheese and cream and had to "suffer" in the oven for a while with some "spicy hot dogs". Had maybe a glass of wine too much (two, to be hneots.....)
I had grilled whale in Japan, I would pass on it, it did nothing for me (it was served without me knowing what it was). I will also pass on any political comments we don't need them here.
Don't know about your experience. But I find it's very often overcooked, even by some otherwise quite good cooks. Best served raw or just quickly seared on each side and raw in the middle.
A bit like how really good tuna is better raw, or very quickly seared on each side. Cooking good tuna all the way through, completely ruins it for me. Taste is not compareable between the two though.
A bit like how really good tuna is better raw, or very quickly seared on each side. Cooking good tuna all the way through, completely ruins it for me. Taste is not compareable between the two though.