The food thread

[picowallspeaker]

Ugly.
Is that 'food' ?
Mamy says that I should speak for myself
As I smoke a cigarette one after another

 

[tade]

One of my favorite treats. A chicken liver with fried garlic and onions! mmmmm

 

[tade]

Steaks with tomato and cheese slices.
Barbequed chicken kabobs with light sesame teriyaki, rice, and sriracha.
And the best for last. Smoked oysters, wrapped in bacon, and fried. With horseradish mayo and hot sauce.

 

[Cal Weldon]

Ugh, me getting hungry. Too bad only 6:45 AM. Must wait. 🙂

 

[firechief]

Its breakfast time somewhere in the world.

 

[regiregi22]

Here you have an excellent "Jamon serrano ibérico" I've just got. Branded as "model 5J" from Sanchez Romero, one of the best money can get. you gotta try it to understand 😛

 

[regiregi22]

you can see here a great selection of them, which can be ordered from their website:

Comprar Jamones ibéricos pata negra de bellota, recebo y serrano - IberGour

 

[scott wurcer]

None. You use much less of this powder than others. Cliff, there's a reason I speak it's praises. 🙂

And no, I don't want to know what Chicken extract is.

At least there's less of it than MSG.

 

[cliffforrest]

At least there's less of it than MSG.

But a lot of salt, according to the label! 34% of daily advised is high.

But I can't locate ANY stock source that is significantly low in salt.

Cliff

 

[Cal Weldon]

regi, that looks good. Can I decipher from the word jamones, that these are cured and smoked pig legs? (patas de cerdo)

How many kilo each? (el número de kilogramos)

 

[jacco vermeulen]

At least there's less of it than MSG.

Ah, but if someone asks how the soup was, you can say : great, i have a splitting headache.

(the leg talk reminds of the all-time greatest looove song by Paquita of the Hood: La Rata de dos Patas )

 

[Cal Weldon]

Pepperoni pizza last night. The little pink bit is sausage I browned to make it easier to cut. 🙂

 

[Cal Weldon]

Tonight: Piggies in a blanket, Cal style. Another cholesterol bomb made specially for the folks at diyAudio.

Seasoned, fine ground pork picnic wrapped around:
Leftover dinner sausage (Johnsonville brats, spicy)
Bread crumbs
Bake 40 minutes + / -

 

[Cal Weldon]

OK, that works. Along with some Gai choy soup, that's a meal.

Really good. 🙂

 

[nezbleu]

The addition of pork to a sausage is always a win!

 

[nezbleu]

Pepperoni pizza last night. The little pink bit is sausage I browned to make it easier to cut. 🙂

Nice looking pepperoni. Tell us about the crust...

 

[Cal Weldon]

Dollarama $2, including a packet of sauce. Surprisingly good.

Pepperoni was precooked to reduce the grease. 🙂

 

[picowallspeaker]

Today I went to an 'All you can eat for 10 €'
It's a new food chain on a 2 storey ...
It's mixed japanese , chinese , and also some boiled vegetables and pasta .
I got myself 2 dishes of fried something , 3 or four salmon sushimi dishes with lots of wasabi sauce ,something more that I don't remember
The fact is that I'm not used to foreign food -meaning cooked outside our house or under supervision 🙂 -
so when we went out of the restaurant and I stretched my body parts
I got an uncontrollable urge

Just listening to De-vo ,BTW 🙂

 

[SY]

For Thanksgiving, one eats pumpkin pie. In Texas, one eats a SPECIAL pumpkin pie. My wife is quite creative.😀

 

[cliffforrest]

Does Pumpkin taste of anything?

Most squash(?) that we eat - marrow, etc - act as a vessel for something tastier!