That position sure is a favored Terrier thing, Asha can sleep for hours like that on my lap while i watch TV.
And about as photogenic as me, the moment i hit the button she turns her head, so disregard the bit of tongue sticking out. (on the other hand...)
Dang, still need a couple of hours to adjust from 89F in Holy Cow city to 30+ degrees lower here. (even lucky with the high temperature streak that started about a week ago)
And about as photogenic as me, the moment i hit the button she turns her head, so disregard the bit of tongue sticking out. (on the other hand...)
Dang, still need a couple of hours to adjust from 89F in Holy Cow city to 30+ degrees lower here. (even lucky with the high temperature streak that started about a week ago)
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John, it felt like an OT gathering (*) with you driving the thousand miles to be there, real treat.
(*) 100% better in reality, than the common (pick any higher number) percent worse for most (cough
) web related stuff.
My Uncle Buddy lived in Houston and worked for NASA when he was alive. He rebuilt Alfa's as a hobby and I miss him and my Aunt Betty even now. Houston is HOT - AND MUGGY!!!! I liked Austin and Dallas much better. Austin is one of my all time fav cities - S.F. too - enjoying Nashville now.
Plant sum of these when you get back - but it will take a few years before they actually bear any fruit......
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I use the spare one (old road warrior unit) to stream music off of internet via the optical TOSkink (yes - tosKink) output @ 96/24 - and it works pretty darn good - even compared A/B to CD player. Hmmmmmm........... tosKink - I feel a trademark application itch.... 🙄 (It will pass soon - sort of like gas.)
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I give mine to da wife - she loves them...... I need lot's of butter and honey on mine - and I still don't really like 'em..
Nowwwwwww - the butter must be avoided - so pass 'em on to SWMBO.
Corn Hominy grits. Kind of like cream of wheat or oat meal but made with corn. It is a southern USA traditional food. Most people eat them with salt and butter or butter and syrup/honey etc. I think they are great personally, but you kind of have to get over the texture.
Standard answer = Grits - Wikipedia, the free encyclopedia
Without adding something for a little flavor they are very bland (tasteless - or very little taste). Reminds me of tofu without anything added - but more course in texture.
Butttt there is also another definition of grits - and that is G.R.I.T.S. That is an acronym for Girls Raised In The South. This is a regional thing - Southern women are different from Northern ladies - or West Coast ladies - or Mid West ladies. Ooooooooof course - we guys are lucky that any of them give us the time of day - let alone their love and attention - but Southern ladies are a different type of lady. YMMV
See attached youtube - compete with Southern shitzzzz kick'n music. Sip on some Jack Daniel's whiskey Jack Daniel's Tennessee Whiskey - have some grits with collard greens with fried chicken and pecan pie for desert. Or maybe some catfish......
G.R.I.T.S. - Girls Raised in the South - Brantley Gilbert - YouTube
All intended as a bit of cultural exchange program of diyAudio!!! 😎
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Thanks for insider explanation ... 😉
Seems to be american pendant of Nattō (なっとう) ...
Which I like as a challenge... But not all the time...
Manu
Disagree, natto is nice.
Tjendol, Indonesian (like drinking vomit, imo)
=> http://www.ikkookenzo.nl/Recepten/JPG/tjendol1.jpg
Tjendol, Indonesian (like drinking vomit, imo)
=> http://www.ikkookenzo.nl/Recepten/JPG/tjendol1.jpg
I had a different picture of Jacco in my head.
Tall, dark hair, balding, kinda ugly, with a belly and a bad attitude.
Not the Mickey Rourke look alike movie star type.
What the hell?
