And here in switzerland we have the best bread of the world...
Also, the best and most durable espresso machines. My Cremina 67 was built during Olympia's first year of production in 1967! Fifty three years old, and I just have to replace the group head o-rings every 4 or 5 years. Talk about a solid design...
Sainsbury's online Grocery Shopping and Fresh Food DeliveryYou might make good cheese, chocolate, knives and timepieces, but when it comes to bread, there's nothing like Canadian.
BTW, we don't make white bread here.
I don't make white bread!
I assume you realise that we've been using Canadian flour to make bread in UK for an awfully long time? It's only been in the last few years we've managed to breed strains that can handle the uk climate and have enough gluten. There is a local mill where they actually list the farms that the flour comes from. Sadly totally out of stock at the moment thanks to hamsters
That's not bread. It's some sort of boiled mini inner tube thing you got from Quebec.Did someone say bread?
Yes of course, and I'm glad you have come to the realization that whence comes the fodder comes the cream.Thank you tobydog
I assume you realise that we've been using Canadian flour to make bread in UK for an awfully long time?
Hey we're not just about maple syrup.
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Here in UK one of the strangest things is how the humble bread roll changes its name depending on the part of the country you come from. Alternative names are
Bap
Cob
Barm
Bun
Batch
And there is still fierce tribalism over what is correct.
But thank you for the flour. It is a great contributor to domestic happiness as Wife cannot be grumpy with me when she wakes up to the smell of fresh bread from the kitchen
Bap
Cob
Barm
Bun
Batch
And there is still fierce tribalism over what is correct.
But thank you for the flour. It is a great contributor to domestic happiness as Wife cannot be grumpy with me when she wakes up to the smell of fresh bread from the kitchen
We have a saying at work about assumptions and mothers of all f... upsI assume you realise that we've been using Canadian flour to make bread in UK for an awfully long time? It's only been in the last few years we've managed to breed strains that can handle the uk climate and have enough gluten. There is a local mill where they actually list the farms that the flour comes from. Sadly totally out of stock at the moment thanks to hamsters
I fink i lernt about it in skool wen i was in juniers about 1967
Wife cannot be grumpy with me when she wakes up to the smell of fresh bread from the kitchen
You are a master Mr Shurv. Hats off to you.
My wife makes some really good bread.
Baking is her main thing, if she can't bake for a week we get problems, she's like a baking addict.
All kinds, I really like the braided loaf she makes to eat with fish soup, that and the cinnamon knot things, so many layers and that crispiness on the outside. Mmmmmm.
Baking is her main thing, if she can't bake for a week we get problems, she's like a baking addict.
All kinds, I really like the braided loaf she makes to eat with fish soup, that and the cinnamon knot things, so many layers and that crispiness on the outside. Mmmmmm.
Just checking
Youngest daughter makes superb naans
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