Poor little buggers didn't know what was coming to them! Does look tasty though.
I had the pleasantry of someone else buying me a nice meal out tonight. My sister just received her MBA, so my parents took the family out to a local restaurant, The Windjammer. Had my usual favorite there, Scallops baked in a cream sauce with leeks and bacon. The second trip there in a months time, both on the parents tab! Can't beat that!
Peace,
Dave
I had the pleasantry of someone else buying me a nice meal out tonight. My sister just received her MBA, so my parents took the family out to a local restaurant, The Windjammer. Had my usual favorite there, Scallops baked in a cream sauce with leeks and bacon. The second trip there in a months time, both on the parents tab! Can't beat that!
Peace,
Dave
Go see the logic vs. emotion thread. While they don't touch on the subject directly, I think there may be some insight available. I personally didn't care for the article referenced, but the premise does have merit.
Peace,
Dave
Ahh , brings back memories. Rented a boat and 3 pots in maine for $30. Me and dad caught 4 fresh ones ! Mom wanted more, so we went to the fisherman's dock near Acadia national park to buy more for 3.50/lb
. Now , local mart has the "bugs" for $14.95/lb !!! Gone are the "days". "fake" (pollock) crabmeat for 2$/lb is the "new world way" , at least it is alaskan.OS
I love the part of jamming a needle through their head.
Even better, they say it's animal-friendly
(why am i jealous of Canookies all of a sudden?)
Prep is everything. Got a load of quality pig from Cosco, and still working it hard. I recomend the Sun Luck Curry Paste. Really easy to use, and can produce any thickness of sauce you want. Then I came upon something called "Rogan Josh Seasoning" Kind of sweet, so I use it with the Sun Luck and some cow fat like 2% milk. Thats fresh spinich, and little green onions over pasta. Still a little Chateau Ste Michelle left from the other night.
mmmmmmmm
mmmmmmmm
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