The food thread

[Cal Weldon]

Tinny, I'm coming over. You and me, we're going make something special in the pizza dept. email me your address and when the best time is to arrive. I might need a ride from the airport.

Cheers

 

[tinitus]

hey, Cal, still too busy with Bybees ?

 

[Cal Weldon]

That looks fantastic.

Me? Too busy with family from out of town. Both mine and hers. Plus gearing up for a federal election. Back at 'er soon.

 

[tinitus]

 

[jackinnj]

Angostura bitters is a wonderful paliative remedy for eatin' something like that Tinitus!

 

[nezbleu]

Especially in a Manhattan.

 

[jackinnj]

Especially in a Manhattan.

Especially with Canada's two great gifts to the world: "Crown Royal" and "VO".

 

[nezbleu]

Just finished a Wiser's Deluxe 10 yr. old on the rocks. It's a bit grainy but overall an excellent Canadian whisky.

So whisky from Canada, Angostura bitters from Trinidad, Vermouth from Italy, Maraschino cherries (originally from Serbia) = Manhattan, the all-American drink!

 

[Cal Weldon]

Especially with Canada's two great gifts to the world

Ice hockey and canoes.

 

[tinitus]

pizza

 

[tinitus]

needed a refreshment, and fast

 

[jacco vermeulen]

Thanks, i think i'll stick to fusion beef Teriyaki.

 

[jackinnj]

I took the turkey frier down to the town dump. Been sittin in the garage since Thanksgiving. When I poured the oil into the recycling bin a long tail critter came out with it.

 

[jacco vermeulen]

And, you ate it ?

 

[Charles Darwin]

Especially with Canada's two great gifts to the world: "Crown Royal" and "VO".

Bacon and maple syrup?


This Boerewors - Wikipedia, the free encyclopedia btw is the best sausage to throw on the grill and I'm off to do that right now!

This is good too but hard to get hold of outside Germany:
Thuringian sausage - Wikipedia, the free encyclopedia

 

[mrfeedback]

hey, Cal, still too busy with Bybees ?

Like I said, he's too busy fussing in the kitchen.

Eric.

 

[jackinnj]

Natural cheez product

Goes really w stinky, oaky chardonnay:

 

[Charles Darwin]

Here's another natural cheese product:
Casu marzu - Wikipedia, the free encyclopedia

Not sure which one I would prefer to try but ideally neither.

 

[jacco vermeulen]

What Antonio Carluccio has to say about the live one :
YouTube - International Highlights - Casu Marzu
Formaggio marcio (marching cheese) is rather expensive stuff, btw.

 

[tinitus]

lasagne heaven