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#15461 |
Speakerholic
diyAudio Moderator
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That's why I grind my own.
Cheers.
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http://www.calweldonconsulting.ca/ |
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#15462 |
diyAudio Member
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#15463 |
diyAudio Member
Join Date: Dec 2009
Location: Halifax, Nova Scotia or Montreal, Quebec, Canada
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Burned some charcoal tonight in the snow and grilled a nice strip loin. When I brought the cooked steak into the house SWMBO said "That smells like summer!"
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"In the world of commerce and finance it is thought quite remarkable if a man is both clever and honest." -- Demosthenes |
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#15464 |
diyAudio Member
Join Date: Jan 2004
Location: Belmont MA
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Industrial is the rule here so hence the different perspective. Ironically when I tried beef from Argentina (always grass fed) when in the Caribbean it was soaked in some horrifying spice/tenderizer.
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"The way up and the way down are one in the same" |
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#15465 |
diyAudio Member
Join Date: Nov 2008
Location: Oakmont PA
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Pretty much all the local beef here is grass fed. The beef that comes through the Chicago stockyards is of course mostly grain finished. There are folks who do not like the taste of all grass fed beef.
Of course most of my meat is grass fed lamb. Although I do sometimes bring in T-bone steaks for my crews' lunch. No problem doing hardwood grilling just from the wood shop scraps. But with the ground beef haul, there just might be hamburgers on the shop grille this week. Last edited by simon7000; 24th January 2021 at 05:05 AM. |
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#15466 |
diyAudio Member
Join Date: Dec 2009
Location: Halifax, Nova Scotia or Montreal, Quebec, Canada
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Home schooled? Non-binary gendered?
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"In the world of commerce and finance it is thought quite remarkable if a man is both clever and honest." -- Demosthenes |
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