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Old 23rd January 2021, 11:05 PM   #15461
Cal Weldon is offline Cal Weldon  Canada
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The food thread
That's why I grind my own.
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Old 23rd January 2021, 11:15 PM   #15462
billshurv is offline billshurv  United Kingdom
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The food thread
Quote:
Originally Posted by scott wurcer View Post
I meant what I have said before 100% grass fed no grain finishing,

That's what over here we would call 'conventional' as compared with 'industrial' hence wondering what 'unconventional' would be. Daily yoga classes perhaps? (sorry in a surreal mood tonight)
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Old 24th January 2021, 12:04 AM   #15463
nezbleu is offline nezbleu  Canada
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Burned some charcoal tonight in the snow and grilled a nice strip loin. When I brought the cooked steak into the house SWMBO said "That smells like summer!"
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Old 24th January 2021, 12:23 AM   #15464
scott wurcer is offline scott wurcer  United States
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Quote:
Originally Posted by billshurv View Post
That's what over here we would call 'conventional' as compared with 'industrial' hence wondering what 'unconventional' would be.
Industrial is the rule here so hence the different perspective. Ironically when I tried beef from Argentina (always grass fed) when in the Caribbean it was soaked in some horrifying spice/tenderizer.
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Old 24th January 2021, 05:03 AM   #15465
simon7000 is offline simon7000  United States
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Pretty much all the local beef here is grass fed. The beef that comes through the Chicago stockyards is of course mostly grain finished. There are folks who do not like the taste of all grass fed beef.

Of course most of my meat is grass fed lamb. Although I do sometimes bring in T-bone steaks for my crews' lunch. No problem doing hardwood grilling just from the wood shop scraps.

But with the ground beef haul, there just might be hamburgers on the shop grille this week.

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Old 24th January 2021, 03:21 PM   #15466
nezbleu is offline nezbleu  Canada
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Quote:
Originally Posted by billshurv View Post
I'm sorry, I read that and starting wondering about 'unconventional raising'.
Home schooled? Non-binary gendered?
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