Miracle Whip ingredients from wiki.. Pus? Yep
Current primary ingredients are water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried eggs. The HFCS and corn starch are made from non genetically modified maize.[6] Ingredients making up less than 2% of product include salt, mustard flour, paprika, spice, natural flavor, potassium sorbate, enzyme modified egg yolk, and dried garlic.
Current primary ingredients are water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried eggs. The HFCS and corn starch are made from non genetically modified maize.[6] Ingredients making up less than 2% of product include salt, mustard flour, paprika, spice, natural flavor, potassium sorbate, enzyme modified egg yolk, and dried garlic.
Hold on...let's talk more about this egg laying dog!
He crossed it in his secret lair with a platypus.
Want Fries wit dat Shake
don't get me started on American yellow mustard ugh gag
It's the colour that put me off. Took me awhile to realise that it is mustard...allegedly.
Personally I like 'french' mustard which is a dark greenish brown and not french at all but a milder form of english mustard but I really prefer german Löwensenf. It contains nothing but ground mustard seed, vinegar, water and salt.
I've never bought mustard in France. Whenever I find myself in France I usually head for the nearest exit. Mostly because they all speak french there.
Also I'm not a great fan of Dijon mustard but that is not a protected designation anyways.
90% of my mustard consumption goes into salad dressing. I use the empty jars to make more dressing.
Also I'm not a great fan of Dijon mustard but that is not a protected designation anyways.
90% of my mustard consumption goes into salad dressing. I use the empty jars to make more dressing.
Yuk I wouldnt want anytomtt said:put mayonnaise on a pizza?
Make your own. It's only yoghurt, cucumber, lemon juice and garlic and some chopped mint if you feel like it.
then it wouldn't be "authentic"
American yellow mustard ugh gag
Yes, we Canadians take issue with agent yellow as we provide the seeds for it and that's what they make with it?
damn you Alberta hold the mustardagent yellow
progress is combining industrial processes to food so you can find it in the dark
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head for the nearest exit.
Bockwurst with extra hot Löwensenf
(Amora is my French allrounder)
Spilling American mustard on your favorite white shirt must be a B.
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