Mayo is disgusting. Gotta agree with SY.
When I was a kid I thought it was "Bananaise". And didn't understand how lovely bananas could be made into such a revolting concoction. 🙁
When I was a kid I thought it was "Bananaise". And didn't understand how lovely bananas could be made into such a revolting concoction. 🙁
Miracle Whip ingredients from wiki.. Pus? Yep
Current primary ingredients are water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried eggs. The HFCS and corn starch are made from non genetically modified maize.[6] Ingredients making up less than 2% of product include salt, mustard flour, paprika, spice, natural flavor, potassium sorbate, enzyme modified egg yolk, and dried garlic.
Current primary ingredients are water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried eggs. The HFCS and corn starch are made from non genetically modified maize.[6] Ingredients making up less than 2% of product include salt, mustard flour, paprika, spice, natural flavor, potassium sorbate, enzyme modified egg yolk, and dried garlic.
Want Fries wit dat Shake
They have a simple saying "Hold the Mayo' , SY chooses to say "It's pus" snarky indeed
IMO mayo on hamburgers and/ or Fries :-( is like asking for extra grease.
don't get me started on American yellow mustard ugh gag
They have a simple saying "Hold the Mayo' , SY chooses to say "It's pus" snarky indeed
IMO mayo on hamburgers and/ or Fries :-( is like asking for extra grease.
don't get me started on American yellow mustard ugh gag
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It's the colour that put me off. Took me awhile to realise that it is mustard...allegedly.
Personally I like 'french' mustard which is a dark greenish brown and not french at all but a milder form of english mustard but I really prefer german Löwensenf. It contains nothing but ground mustard seed, vinegar, water and salt.
There is a lot of bight yellow mustard sold in France. Mostly to make sauce for salad. The empty jars make great drinking glasses.
I've never bought mustard in France. Whenever I find myself in France I usually head for the nearest exit. Mostly because they all speak french there.
Also I'm not a great fan of Dijon mustard but that is not a protected designation anyways.
90% of my mustard consumption goes into salad dressing. I use the empty jars to make more dressing.
Also I'm not a great fan of Dijon mustard but that is not a protected designation anyways.
90% of my mustard consumption goes into salad dressing. I use the empty jars to make more dressing.
I wish they had an authentic Tzatziki Sauce option on burgers, that would be something.
But I usually settle on guacamole. The hotter the burger and cooler the sauce is amazing
But I usually settle on guacamole. The hotter the burger and cooler the sauce is amazing
Make your own. It's only yoghurt, cucumber, lemon juice and garlic and some chopped mint if you feel like it.
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then it wouldn't be "authentic"
Yes, we Canadians take issue with agent yellow as we provide the seeds for it and that's what they make with it?
damn you Alberta hold the mustard
progress is combining industrial processes to food so you can find it in the dark
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wow that must seriously **** off the wheat farmers, planting mustard seed nearby.
last chance farms
last chance farms
The amazing part is the add turmeric for the yellow colour, but it doesn't taste like turmeric!
Y
Y
Bockwurst with extra hot Löwensenf
(Amora is my French allrounder)
Spilling American mustard on your favorite white shirt must be a B.