Dictador 12yo rum and a porter.
Would you believe that's for work? I'm 'testing' boilermaker flavour combos.
Sounds like a tough job, guess someone has to do it though....
Been there...
I think I'll eat a Bloody Mary, extra celery for fiber.
I think I'll eat a Bloody Mary, extra celery for fiber.
Hair of the dog, Bloody Mary. Apparently the rum and lemon was quite successful last night. Not sure, I don't really remember but someone very close to me assured me I was wearing the lampshade.
Add one more "gourmet" ingredient to Rum & Coke and you get a much fancier drink:
Cuba Libre Cocktail Recipe | Serious Eats
Cuba Libre Cocktail Recipe | Serious Eats
Glenfiddich. I'm late but a friend put me on to it the other day. Smooth, no hangover.
I am on cheapo Tesco sugar free coke 17p for 2 litres.
No hangover either !
Lately our local "package store" has had a sale on El Dorado 8-year old rum. I put some ice in a an Old Fashioned glass, a few dashes of Angostura bitters, juice of 1/2 lime, a dash of simple syrup, and a measure of the above rum, stir, top up with soda. Makes a nice refreshing drink.
Some days you drink the bear; some days the bear drinks you.Bear or maybe coffee it depends upon my mood.
real or fake sugars
I am interested in how you define Stevia. It's neither real sugar nor fake sugar. It's an plant derivative just like sugar is, but because your body metabolizes it differently, it's unable to turn the sweetness into calories. It's in a category on it's own isn't it? It's why I use it instead of Sucralose.
- Home
- Member Areas
- The Lounge
- What are you drinking?