Milk, regular 2% no coconut or almond or lacteze or any other trendy blend ,just milk over ice and maybe a big bag of covered bridge chips and a oh henry for breakie at 4am.
big difference between coconut water and milk - I think lime in the former would be fine - along with a dash or two of gin, of course.
This morning it was a full glass (250ml) of Kefir.
Home made with a "seed" imported from Russia, It has been going for a year now and we propagate it like Sourdough bread yeast.
I love the sour taste! Kefir is becoming available in the UK in (so-called) health food shops, but they seem to think that British taste buds need strawberry flavouring and sugar! Disgusting!
After that my only coffee of the day: A large french bol of cappuccino made with the equivalent of 3 shots of espresso, ground seconds before from oily dark roast Guatemalan beans. And frothed milk.
I am still using my 10 year old Gaggia manual machine and rather enjoy the ritual preparation.. My SO hates it.
Home made with a "seed" imported from Russia, It has been going for a year now and we propagate it like Sourdough bread yeast.
I love the sour taste! Kefir is becoming available in the UK in (so-called) health food shops, but they seem to think that British taste buds need strawberry flavouring and sugar! Disgusting!
After that my only coffee of the day: A large french bol of cappuccino made with the equivalent of 3 shots of espresso, ground seconds before from oily dark roast Guatemalan beans. And frothed milk.
I am still using my 10 year old Gaggia manual machine and rather enjoy the ritual preparation.. My SO hates it.
Which Gaggia do you have, Cliff? I had a modified Classic for a few years, it made great espresso.
Several species of skimmed milk and yoghurt is sold in Sweden. There are special kinds that have added special bacteria that are supposed to have a positive effect. Those products are sold with the word HEALTHY in the name, but HEY! a product with 10% sugar - healthy!? No way!
I love kefir myself, and I think it is obtainable in our shops - no "fruit" added however.
Straight Colombian, local Vt cream, a baby-pea sized bit of special dark maple sugar from a neighbor. (dessert)
Chokl ... damn you Dudeman.😛
Bought a bottle of Sicilian Nero d’Avols, great wines for those who want tasty wine but not want to use a spoon to .... drink it. This one was called Zensa, and to be honest, a bit to light.
Bought a bottle of Sicilian Nero d’Avols, great wines for those who want tasty wine but not want to use a spoon to .... drink it. This one was called Zensa, and to be honest, a bit to light.
