Costco in our area carries a Kirkland labeled Crown Royal knockoff that I prefer over the original. It has a slight caramel undertone that I enjoy.
To be honest. that looks like an empty closet to me.
Not only are most of those bottles empty but where is the back up stock?
I tend to buy three bottles at a time... and then keep two in reserve, for each... for the more rare ones,... one bottle in reserve...
I think i may have a problem...
These are just the single malts. Bourbon, Canadian and Irish are elsewhere!
View attachment 1475108
We'll be landing at Heathrow in ten hours... please PM the directions to your humble abode.
We're bringing the glassware.
;-)
I love the Talisker Sky... the saltiness is neat... my wife doesn't like it. More for me...
Oh, no sherry/port cask aged whiskeys, huh? Tsk, tsk...
I have no idea what inspired this, but I had a dream last night that I was buying a bottle of "good" Scotch and it rang up at a whopping $39!
LOL! A dream for sure. Single malts have gotten pricey. I heard it was due to high demand in China and India.I have no idea what inspired this, but I had a dream last night that I was buying a bottle of "good" Scotch and it rang up at a whopping $39!
Fantastic whisky. A teaspoon or two of water in a tot helps to open the nose up in most whiskies. With the heavily peated ones, I drink them with one or two ice cubes.I had some Bruichladdich Port Charlotte yesterday, an Islay style whisky. I find it very hard to describe flavours, and the descriptions I read are mostly meaningless to me, and sometimes just absurd. And the next review you read will use totally different descriptors. Here's how the website describes the Port Charlotte palate: "Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand"
https://www.bruichladdich.com/products/port-charlotte-10
I don't much like coconut flavour, I love vanilla custard, and vanilla is a pretty common flavour in whisky. I know what lemon honey tastes like, but I didn't taste any in the Port Charlotte. I certainly didn't taste smoked oysters, which I like a lot. I have never tasted sun baked salty sand. That seems like something that should not be in your mouth, not on purpose anyway.
Despite the descriptors, I liked the Port Charlotte very much. The flavours I can relate to; smoke, sweetness and alcohol burn were all present and very nicely balanced.
“There is no bad whiskey. There are only some whiskeys that aren't as good as others.” -Raymond Chandler
I enjoy whiskey immensely and agree with the statement above. I've had hundreds and hundreds over the years but if I had to pick one brand to stick with for the rest of my years I'd likely pick George Dickel. Everything I've tried from them is good to great and I feel they don't get near the respect they deserve. Especially for the single barrel stuff.
I enjoy whiskey immensely and agree with the statement above. I've had hundreds and hundreds over the years but if I had to pick one brand to stick with for the rest of my years I'd likely pick George Dickel. Everything I've tried from them is good to great and I feel they don't get near the respect they deserve. Especially for the single barrel stuff.
....and for fun try a shot of Bruichladdich The Classis Laddie Unpeated Islay Single Malt with a chocolate Moon Pie. Great pairing IMO!
I was a big Scotch fan... then I moved to Nashville, Tennessee. It was hard to shop for Scotch when the Scotch section as the local bottle shop was about 3 feet wide, and next to it was a 100 foot wall of American Whiskey... with quite a bit of it made within a days drive of me. I was converted.
My favorite is from a local distillery in the village of Leiper's Fork: https://leipersforkdistillery.com/
Its a small distillery with annual production of less that 25,000 gallons. It's a bit hard to find on the shelves outside of the Nashville area, but they do ship (not cheap though).
Their Tennessee Whiskey is my favorite regular offering. But their Rye is my favorite of their limited runs. It's typically available at the distillery only and often sells out in days if not hours.
My favorite is from a local distillery in the village of Leiper's Fork: https://leipersforkdistillery.com/
Its a small distillery with annual production of less that 25,000 gallons. It's a bit hard to find on the shelves outside of the Nashville area, but they do ship (not cheap though).
Their Tennessee Whiskey is my favorite regular offering. But their Rye is my favorite of their limited runs. It's typically available at the distillery only and often sells out in days if not hours.
Attachments
- Home
- Member Areas
- The Lounge
- The whisky and whiskey thread