I've had Crown Royal a few times and it's just a bit more mild and mellow than I prefer. Same with VO, Black Velvet, and Canadian Club, I regret to say. No offense meant, those just happen to be not my favorites. Maybe I ought to expand my investigation to include Canadian Ryes too.
J.P.Wiser and Crown Royal are brands, not individual whiskies. They make a large variety of whiskies, at different price points and flavour profiles. Most Wiser's offerings are on the sweet, smooth side.
I would not bother with any of those either. Maybe Canada is keeping the better stuff here?
So glad to see this thread! This is completely audio related because: What do you think I'm drinking while listening to my latest creation?
For the guy looking for mellow Canadian whiskies: Don't forget that Pendleton is made in Canada - not Pendleton OR. Mellow with just a hint of sweetness, Inexpensive, and found everywhere.
For the guy looking for mellow Canadian whiskies: Don't forget that Pendleton is made in Canada - not Pendleton OR. Mellow with just a hint of sweetness, Inexpensive, and found everywhere.
Now for my 
:
:- Burnside Black - Bourbon Casked Rye is made right here in Portland. It's my favorite affordable option for drinking neat. https://shop.eastsidedistilling.com/products/burnside-black-rye
- Burnside OR Oaked Blended Bourbon is another excellent choice for drinking neat, and even less expensive, https://shop.eastsidedistilling.com...96652&pr_ref_pid=7835459092716&pr_seq=uniform
- I recently discovered this beauty at a bar https://shop.us.thebalvenie.com/products/the-balvenie-doublewood-12?volume=750 mL&delivery=null I think it's a Highland scotch, but not a lot of smoke. I would describe it as well-balanced.
- Bulleit Rye is my go-to for Old Fashioneds. https://www.bulleit.com/whiskeys/bulleit-rye-whiskey the Old Fashioned is my specialty for making and for drinking. I have perfected my recipe and am very particular about how they are made. If anyone wants to know how I make my Old Fashionds, just ask.
The Islay's (L, T, L, & others), unconditionally, from the northwest.
And Armagnac, the Tenerèze (it means: the nice sucking from under your nails after growling juicy burned meat). From the south west.
Oh, and the fine brandy's from the iberian castle peninsula.
Tawny port from their neighbours.
Cava, Cremant (various regions), Spumante.
Ricard, Vincente, Ouzo.
I enjoy to much, forgot all the other love's.
hiccup... @#&%)&@^$%(
And Armagnac, the Tenerèze (it means: the nice sucking from under your nails after growling juicy burned meat). From the south west.
Oh, and the fine brandy's from the iberian castle peninsula.
Tawny port from their neighbours.
Cava, Cremant (various regions), Spumante.
Ricard, Vincente, Ouzo.
I enjoy to much, forgot all the other love's.
hiccup... @#&%)&@^$%(
I discovered Wiser several years ago when working in Canada and have always liked it. More recently, I picked up a bottle of Pendleton 12 Year Old and love it!
My go to whisky is Wild Turkey 101 and I typically drink it on the rocks. A close second is Evan Williams Bottled in Bond at about 2/3 of the price in my area. I tend to prefer higher proof whisky with a higher rye content. I don't have a great deal of experience with Scotch, but received a bottle of Balvenie Caribbean Cask 14 Year as a gift and have to say it it delicious!
I love a good Manhattan and prefer a high proof rye as the base. The best Manhattan I've ever had in a bar was at a Marriott Courtyard hotel, of all places. I told the bartender how much I liked it and he was more than happy to share his recipe with me. Everyone I've made one for raves about them.
I love a good Manhattan and prefer a high proof rye as the base. The best Manhattan I've ever had in a bar was at a Marriott Courtyard hotel, of all places. I told the bartender how much I liked it and he was more than happy to share his recipe with me. Everyone I've made one for raves about them.
For me it was always peaty Scots single malts.
Lagavulin 16, Laphroaig.
After visiting and a tour around the smallest distillery in Scotland (there's a limit to how small the stills can legally be), the Edradour 12.
It's not so peaty but has other fine qualities.
Pics of Edradour
I like them with a dash of water. Helps bring out the flavours.
Lagavulin 16, Laphroaig.
After visiting and a tour around the smallest distillery in Scotland (there's a limit to how small the stills can legally be), the Edradour 12.
It's not so peaty but has other fine qualities.
Pics of Edradour
I like them with a dash of water. Helps bring out the flavours.
I like bourbon, and have 2 recent favorites:
just to share...
just to share...