well drink raw wine fron the barrel have an incredible taste...we made a nice red wine for 30years
Sorry forgot context. If I rephrased it as
Carp wine is readily available in uk (blue nun etc)
Nice dry whites (in Uk few even realise you can get a dry white in germany thanks to the blue nun) are hard as the local demand meets supply (or did in the 1990s)
There are some high end wines us mere mortals never even heard of that would suprise the blue nun mob even more.
Does that make more sense?
It isnt just the temperature... many other things...... such as handling and storage --
Proper Wine Storage Facts | Fine Wine Reserve
THx-RNMarsh
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So a company that offers a cellar service wants to spread FUD? Just like a high end cable vendor surely?
This is the 21st century. we have the technology!
This is the 21st century. we have the technology!
Blue Nun?.... then might also try Black Cat (Schwarze Katz). But only by this maker -- not others by same wine name...
The Best Wine Gifts: Zeller Schwarze Katz Black Cat Wine
THx-RNMarsh
The Best Wine Gifts: Zeller Schwarze Katz Black Cat Wine
THx-RNMarsh
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Wine chemistry is easily changeable, and is according to the local environment.
Storing bottles in say terracotta rack will cause different flavour profile to storage in say wooden rack.
These flavour variations can be erased/overridden quickly and easily.
The result is nectar/juice/fruit wholesomeness and enjoyability from even the cheapest of wines, with welcome bonus of zero hangover factor.
Just sayin'.
Dan.
Storing bottles in say terracotta rack will cause different flavour profile to storage in say wooden rack.
These flavour variations can be erased/overridden quickly and easily.
The result is nectar/juice/fruit wholesomeness and enjoyability from even the cheapest of wines, with welcome bonus of zero hangover factor.
Just sayin'.
Dan.
No, most of what's said there is accurate, and they were kind enough to say when they were speculating. Nothing hilariously stupid like "wine stored in a terra cotta rack will taste different than wine stored in a wooden rack," just well-established facts about storage temperatures, shipping conditions, and the realities of wines not made to age.
Right you can throw in Lancers and Mateus, and Ripple and MD20/20 are typical American wines. That's where the folklore starts, it's easy to find people that think Blue Nun is great, so what? There are plenty of folks that think Bose is "IT".
arrgh, I had tried to forget Mateus. At least the Paul Mason californian Carafe made a good flower vase afterwards. Only so many Mateus table lamps one can make.
Yes and we have proven by DBT that two halves of the same bottle taste different. BTW Costco had Grange too a bargain at $579.
Costco Grange would be nice, just avoid Costco Vietnam produced prawns.
Two bottles of the same wine were opened and sampled to confirm both were ok/same.
One bottle was placed on the 'coaster' for half an hour or so, a glass was poured from each bottle and the professional taster confirmed that the two tasted different.
This was a long time ago, I now have much faster method of achieving better result.
Sounds mysterious I know, I am sure their is a perfectly rational explanation.
Dan.
My daughter has a trade only card for the food wholesalers, fresh wild whole body Carolina prawns @ $5.79 a pound. Very clean and briny never had them before. Not sure throwing all the fiddly bits into the dish was a good idea but great heads.
We get wild caught North West Aus or Gulf Of Carpentaria prawns for $18.00/kg retail, magnificent.
Types of Australian Prawns
Serving suggestion...proper beer, not that Fosters junk - Chunder in the Old Pacific Sea
Dan
Types of Australian Prawns
Serving suggestion...proper beer, not that Fosters junk - Chunder in the Old Pacific Sea
Dan
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