I‘m wasting my time in one of the most beautiful places in Europe

[Subuckethead]

Cool and dry place for sure. As you said the Parmigiano is an aged cheese and this makes simpler to store it, but if course you can't overcome a certain period, mainly if you opened the wheel.

Gaetano.

I think that one was 12 years aged. I try to seal it after drawing as much air out as possible, and put it in the controlled drawer at the bottom. Granted that piece had to be going on several months since I first opened it. It has to be near or past five months by now.

 

[mordikai]

We buy a whole wheel of Parmesan and cut it up, vacuum seal the portions and freeze them. I notice no major (some) degradation over 6-8 months.

 

[diyiggy]

Whats the best approach for cheese storage?

stomach.

 

[diyiggy]

Actually, I like pizza with pineapple, canadian bacon, onions, green peppers, pitted black olives and cheese.

Blame it perhaps on living on the Islands in my youth.

I think we need an exorcist here...

 

[diyiggy]

My only 2 heavy food poisonings were both in the UK. One of them was because of such a cold sandwich.

Gordon Ramsey, Jamie Oliver etc. are probably children of mixed marriages.

Try the Surströming and come back !

 

[Subuckethead]

stomach.

Agreed 100%

 

[Subuckethead]

I think we need an exorcist here...

Good topping combo but never forget the minced garlic, and mushrooms!

Pine bacon is classic. I usually get mushrooms Canadian bacon pepperoni minced garlic and sliced tomato. Or veggie or feta and spinach.

 

[ghitus]

@myleftear
Is your trip over? Did you came back home? Or are you still in Piedmont? Let us know!!

Gaetano

 

[diyiggy]

Well there is a worlwide best pizza concour every year...😊

 

[Charles Darwin]

My only 2 heavy food poisonings were both in the UK. One of them was because of such a cold sandwich.

I never had food poisoning or the runs. In fact I can't remember anything ever upsetting my stomach except over-consumption of alcohol.

 

[Charles Darwin]

Well there is a worlwide best pizza concour every year...😊

Does somebody NOT from Naples ever win that?

 

[diyiggy]

Maybe Sirio lack and have a drink or of course Come lack not so far from Turin ?

 

[diyiggy]

Does somebody NOT from Naples ever win that?

A guy tried one to say here pine apple was a classic for pizzas and peperoni was invented in Italy... he mysteriously disseapered.

 

[ghitus]

I heard he was likely buried in the concrete of a bridge pillar...

 

[Charles Darwin]

A pine cone would be more classical than pine apple.

 

[diyiggy]

I heard he was likely buried in the concrete of a bridge pillar...

Traditions are stupborns...

 

[mordikai]

we make nachos pizza. thin crust, tomato sauce, carne asada, beans, cheese, chillis, sour cream. yum!!

 

[mordikai]

I also make breakfast burritos with pesto, mozzarella, eggs.

 

[ghitus]

we make nachos pizza. thin crust, tomato sauce, carne asada, beans, cheese, chillis, sour cream. yum!!

Far from my traditions, but I'd love to try it!

Gaetano.

 

[ghitus]

I also make breakfast burritos with pesto, mozzarella, eggs.

I'd try this one too, but with tomato and jamon Serrano instead of eggs...