So when you need to monitor the item in your smoker, how do you do it with what you showed? You don’t open the door before the time is right so…?
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I'm opening the offset smoker every hour to spritz the meat.
For spareribs I'm using a mix of apple vinegar and apple juice.
To check the ribs I'm lifting them in one end and look how they bends.
I'm using low temperature and long time, after 7 hours it looks like this with smoked BBQ beans and smoked corn.
Delicious as tender as you can get them.
I'm ofcourse using my own dry rub on the ribs.
Stein
Stinius, that looks delicious. Just so you know where I’m coming from…
Different place, different words. What you’re doing is called bbq around here. Smoking is a closed, hands off process. Grilling is what happens to a steak
Different place, different words. What you’re doing is called bbq around here. Smoking is a closed, hands off process. Grilling is what happens to a steak
People this side of the ocean tend to buy cheap and replace each season for bbqs.
We don't have big homes and gardens due to high land prices.
We don't have big homes and gardens due to high land prices.
🙂 I live on the 2nd floor in a 1300 sq ft. single level townhouse. Vancouverites share your pain of high land prices.
It’s an up and down arrangement rather than side by side. Unusual for townhouses and that’s the only way I know how to describe it. Stacked perhaps?
I ' d call that ' split level ' or 2 story ...... Not unusual here for townhouses ....
We say "a duplex", ("side by side" or "up and down").
Here, "split-level" means floors staggered, not stacked.
Here, "split-level" means floors staggered, not stacked.
Correct. It's not split level and it's not a duplex. Let me try once more.
Each building is 2 storeys and has 8 units, 4 up, 4 down. Each unit is single level. Each building has 4 entry doors with a common hallway for 2 of the units.
Each building is 2 storeys and has 8 units, 4 up, 4 down. Each unit is single level. Each building has 4 entry doors with a common hallway for 2 of the units.
Sounds like classic Montreal walk-ups. Row of attached "houses", each with 3 units. Ground floor has an entrance, then iron staircase to the 2nd floor, where there are 2 doors. One door goes directly to 2nd story unit, the other to an inside stairwell to the 3rd story unit. Moving day is a show.
Tell me more about your smoker. Do you have a photo that shows the whole unit?
How long do you smoke the corn, and at what temperature?