Dictador 12yo rum and a porter.
Would you believe that's for work? I'm 'testing' boilermaker flavour combos. 😉
Would you believe that's for work? I'm 'testing' boilermaker flavour combos. 😉
I've done worse for less. 😉
Currently trying a 14% abv barley wine. Rum would be redundant at this point!
Currently trying a 14% abv barley wine. Rum would be redundant at this point!
Hair of the dog, Bloody Mary. Apparently the rum and lemon was quite successful last night. Not sure, I don't really remember but someone very close to me assured me I was wearing the lampshade.
Add one more "gourmet" ingredient to Rum & Coke and you get a much fancier drink:
Cuba Libre Cocktail Recipe | Serious Eats
Cuba Libre Cocktail Recipe | Serious Eats
By day:
* Mango Tango, Ginger Peach or Black current or any tea without any real or fake sugars
By school night:
* Ex Novo Hazies lately
By night
* Water
* Mango Tango, Ginger Peach or Black current or any tea without any real or fake sugars
By school night:
* Ex Novo Hazies lately
By night
* Water
Lately our local "package store" has had a sale on El Dorado 8-year old rum. I put some ice in a an Old Fashioned glass, a few dashes of Angostura bitters, juice of 1/2 lime, a dash of simple syrup, and a measure of the above rum, stir, top up with soda. Makes a nice refreshing drink.
I am interested in how you define Stevia. It's neither real sugar nor fake sugar. It's an plant derivative just like sugar is, but because your body metabolizes it differently, it's unable to turn the sweetness into calories. It's in a category on it's own isn't it? It's why I use it instead of Sucralose.
Mariestad Export, a Swedish brew, exported to Germany, then smuggled from cheapest Germany back to less cheap Sweden and then to way more expensive Norway with a Tesla rental. At least the carbon footprint was lower on the third journey.
If you go to Germany to buy beer, why not buy REAL (German) beer and not some diluted stuff from Sweden??!!
I had a cup of tea.
I had a cup of tea.