Even though I only understand 75% of what you say, I find you very funny, Mr. Eldam!
By the way, my friend and fellow hunting partner and amateur butcher is Francois, native of France (Brittany) and also a very funny guy. His passion for wine, cheese and butter is truly mesmerizing.
By the way, my friend and fellow hunting partner and amateur butcher is Francois, native of France (Brittany) and also a very funny guy. His passion for wine, cheese and butter is truly mesmerizing.
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Cooking meat in CocaCola is pretty common here in the UK. Seems to be done most often with pork. I'm not too much of a fan of it as I've only had it with roast beef.
I found it had too much of an artificial taste as opposed to the true taste of deliciously cooked roast beef. I remember having steak in Florida when I was about 12 or so on a family holiday and it had much the same artificial taste, sort of like Chinese takeaway taste if that makes any sense. You yanks seem to love injecting your food with all sorts of preservatives and flavour enhancers 🙂 .
I found it had too much of an artificial taste as opposed to the true taste of deliciously cooked roast beef. I remember having steak in Florida when I was about 12 or so on a family holiday and it had much the same artificial taste, sort of like Chinese takeaway taste if that makes any sense. You yanks seem to love injecting your food with all sorts of preservatives and flavour enhancers 🙂 .
Also, I've never eaten boiled meat, and I've lived in the UK all my life the only time I've ever seen someone boil meat is when my mother was boils out of date food for the dog!
(I'd expect them to take a jar with mold & fungus with them abroad, for bouts of homesickness)
Many french are second degree and like humor 🙂.... some could take it when paranoid for their own but it is without bad willings/thoughts !
I just try to say it should be funny to have such food-trucks with your receipe but with a huge synergie horn on the top of the roof to call for the lunch !
As a synergie is looking like a wok it coul be easy to mix the two after some weeds ! But for a complete funny experience, I imagine the scene with beautiful girls in bikini like in California (parody, charicature ! ) to clean the truck with soap and coca-cocalo with their boobs (hey it's a parody !) !
And as a world without humor, fun and charicaturs is not a fun world, even if some mod deleted my previous posts with G-W Bush & Dr Folamour , experience would be complete if we send the video to Daesh... whom find all blessed and don't have any sense of humour ?
Get it now ? (sorry for my bad english) !
Btw I travelled in many countries and find canadian are certainly the more open guys I met : open & communicative !
Btw bis : we saw what happen in USA yesterday when charicaturists are sniped ! a sad world !
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When people are saying they boil meat... I mean this is in a cooker with wine like the boeuf Bourguignon or the Poule au Pot ?
You are not talking about water I hope (I say that both to defend cooking and because I stopped water some years ago !)
BBQ Sauce = worst condiment ever invented. But apparently this is the best way to apply as much sugar as possible to meat. Yuck!
Properly cooked meat benefits from salt, pepper, and perhaps some herbs (depending). Also, a nice slice of butter on top!
BTW, we Canucks typically prefer not to be lumped in with the rest of the continent.
I'd love to treat all members of this thread to a moose steak, cooked over charcoal with some applewood chips, to a perfect juicy medium rare. You won't taste anything artificial. 🙂
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Yeah, man I'm talking about water. I've never seen anyone boil meat in water on the stove for human consumption.
Boeuf Bourguignon as well as Coq au Vin is good but I would rather drink the wine and roast the beef, but what do I know, I'm just a rosbif 😉 .
I prefer something a little more British like a chunky casserole with ale instead of wine or Lancashire Hotpot.
Boeuf Bourguignon as well as Coq au Vin is good but I would rather drink the wine and roast the beef, but what do I know, I'm just a rosbif 😉 .
I prefer something a little more British like a chunky casserole with ale instead of wine or Lancashire Hotpot.
in south asia they mix oil and water in their wok stove ! And I find it tasty from Infonesia to thailand !
Notice there are always a bottle to drink near the boeuf bourguignon or Poule au Pot : it's not a choice between the chicken and the human about who drink the wine !... each has his bottle but the human drink it at 17° when the chicken drink it at 50° !
Hey you gave me the perfect strategy to let my wife cooks again :tonight I will boil two steaks in a stove with water (no salt, pepper, coca...just water) when she come back from her job !
Notice there are always a bottle to drink near the boeuf bourguignon or Poule au Pot : it's not a choice between the chicken and the human about who drink the wine !... each has his bottle but the human drink it at 17° when the chicken drink it at 50° !
Hey you gave me the perfect strategy to let my wife cooks again :tonight I will boil two steaks in a stove with water (no salt, pepper, coca...just water) when she come back from her job !
If the moose steak isn't your thing, perhaps for you I would bake one of my wild hare and mushroom pies. It's always a big hit with guests.
I am guessing hotpot is basically what we call "stew". Is that correct? If so, I have some very good "hotpot" recipes that I make during the winter months.
That's the way to do it! I find the women in my life love to take control when I feign incompetence, I suppose it is their mothering instinct.
There is not enough weed in this world to get me munchied enough to eat the stuff you guys are talking about. 😀
That's an old trick, but very effective!
I used a similar trick to encourage my family members to join me hunting. I fed them almost nothing but wild hares all winter. They got very tired of eating hares, so I told them if they want to eat deer and moose all winter, then they must join me hunting.
They all have taken the course now and have their licences, and they will be taking some responsibility for the meat that they consume. They basically have two choice in my house: be a hunter or be a vegetarian.
Hotpot is a sort of casserole with potato slices over the top, it is served in a small baking dish and is f*cking delicious! It doesn't take long to make and a little beer added with some salt and pepper goes a long way. It's my favourite thing on a cold day, it embodies that domestic that you want to come home to after a long day.
Those little mushrooms in Coq au Vin, though 😀 !
Lancashire hotpot - Wikipedia, the free encyclopedia
Those little mushrooms in Coq au Vin, though 😀 !
Lancashire hotpot - Wikipedia, the free encyclopedia
... Mine is special and should find suddendly a new hobby like painting on my speakers !
I have the fear she is far more intelligent than me !
Maybe I will add some carots and potatoes to allow the experiment to be more credible
I have the fear she is far more intelligent than me !
Maybe I will add some carots and potatoes to allow the experiment to be more credible
Lol..... we just began in France to make weeds landscape for health (cancer, etc !) ! And yet many poor guys from the landscapes try to steal it 😱
Is it you Doggie from France who beats my previous posts with photographs ?
Did I really break a rule ?.... I mean knowing plus it's in fact a totaly weeds thread ?
Also, do any of you guys cook edibles? Last year I made cannabutter cookies with a few friends who had a lot of leaf matter they were going to get rid of. We boiled it with some vegetable fat, strained it and cooled it and used it as butter.
A beautiful experience, the afterglow lasted for almost a week 😀 !
A beautiful experience, the afterglow lasted for almost a week 😀 !
My doggie does not know how to use a computer.
Politics, religion, and discussion of moderation are the big no-nos. Anything else is fair game.
Politics, religion, and discussion of moderation are the big no-nos. Anything else is fair game.
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